1992 Harlan Estate Napa Valley California USA Wine Tasting Note
20467 Views
A beautiful style of wine, with incredibly soft, supple, lush textured layers of pure, sweet, ripe, delicious black cherries and plums. This is drinking perfectly today. 6,157 Views Tasted Sep 9, 2013Sadly, with prices that can compete with Lafite Rothschild, I seldom get to taste Harlan anymore. It's always a special treat. The wine opens with a perfume filled with black cherry, truffle, tobacco, earth, spice and smoke. Full bodied, concentrated, harmonious, plush and rich, this fully mature wine ends with chocolate covered black cherries and licorice. 6,148 Views Tasted Feb 29, 2012Silky, elegant, balanced and complex. Everything is in harmony. What a great style of wine. 4,191 Views Tasted Nov 25, 2008Concentrated and complex. Great texture and presence on the palate. Beautiful long, dark berry finish. 3,971 Views Tasted Feb 22, 2005 |
When to Drink Harlan Estate, Anticipated Maturity, Decanting Time
Harlan Estate is much better with at least 8-12 years of aging in good vintages. Young vintages can be decanted for 3-4-5 hours if desired. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Harlan Estate offers its best drinking and should reach peak maturity between 10-20 years of age after the vintage.
Serving Harlan Estate with Wine, Food, Pairing Tips
Harlan Estate is best served at 60 degrees Fahrenheit, 15.5 degrees Celsius. The cool, almost cellar temperature gives the wine more freshness and lift. Harlan Estate is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Harlan Estate is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.