1989 Château Angélus St. Émilion Grand Cru Bordeaux France Wine Tasting Note

101902 Views

1989
95
Fully-mature, but, still with a lot to offer, the sensuous, rich, deep wine is concentrated with layers of black cherries and even darker plums, licorice, dark chocolate, and crushed stones in its earthy character. Not much decanting is needed here. Drink from 2022-2037.

Fully-mature, but, still with a lot to offer, the sensuous, rich, deep wine is concentrated with layers of black cherries and even darker plums, licorice, dark chocolate, and crushed stones in its earthy character. Not much decanting is needed here. Drink from 2022-2037.

2,589 Views   Tasted
Probably just slightly past its peak, yet, there is still so much going here to make any Angelus lover smile. Silky in texture, with notes of black cherry, plum, bitter cocoa, wet earth, truffle, and spice, all the tannins are resolved, there are no hard edges, just silk in the glass. No decanting is needed here, if you have a bottle, pop, pour and enjoy.

Probably just slightly past its peak, yet, there is still so much going here to make any Angelus lover smile. Silky in texture, with notes of black cherry, plum, bitter cocoa, wet earth, truffle, and spice, all the tannins are resolved, there are no hard edges, just silk in the glass. No decanting is needed here, if you have a bottle, pop, pour and enjoy.

3,094 Views   Tasted
I really like how this is showing today. Opulently textured, with layers of ripe, very ripe and a hint of overripe red fruits, the lush, velvet drenched finish seals the deal. Fully mature, there is no need, or reason to age this further.

I really like how this is showing today. Opulently textured, with layers of ripe, very ripe and a hint of overripe red fruits, the lush, velvet drenched finish seals the deal. Fully mature, there is no need, or reason to age this further.

5,133 Views   Tasted
Fully mature, this sultry, supple, plush, polished, charmer has all the sweet, ripe, fleshy pure fruits, truffle, earth, licorice, spice and smoke you can ask for. Full bodied, concentrated and with length, depth and complexity, this is the first great Angelus of the modern era.

Fully mature, this sultry, supple, plush, polished, charmer has all the sweet, ripe, fleshy pure fruits, truffle, earth, licorice, spice and smoke you can ask for. Full bodied, concentrated and with length, depth and complexity, this is the first great Angelus of the modern era.

4,149 Views   Tasted
30-45 minutes of air added softness to the wine, coupled with ripe, sweet, fruits, licorice and wet earth. Fully mature, there is no reason to hold this for further evolution as it is at peak here.

30-45 minutes of air added softness to the wine, coupled with ripe, sweet, fruits, licorice and wet earth. Fully mature, there is no reason to hold this for further evolution as it is at peak here.

4,315 Views   Tasted
The chocolate mint, truffle, black cherry, licorice, floral and earthy aromatics were more than enough to keep me busy. But the silky, velvet tannins, fresh, sweet, ripe, berries and length made it a complete experience. Decanted about 20 minutes, there is no reason to hold this beauty any longer.

The chocolate mint, truffle, black cherry, licorice, floral and earthy aromatics were more than enough to keep me busy. But the silky, velvet tannins, fresh, sweet, ripe, berries and length made it a complete experience. Decanted about 20 minutes, there is no reason to hold this beauty any longer.

5,112 Views   Tasted
Fully mature, this sexy, silky, velvet textured, concentrated, rich wine serves up a sublime glass of ripe, plums, truffle, black cherry, smoke and licorice that keeps on from start to finish. Opulent in every sense of the word, this is pure, bottled pleasure! The wine was made from a blend of 50% Cabernet Franc and 50% Merlot.

Fully mature, this sexy, silky, velvet textured, concentrated, rich wine serves up a sublime glass of ripe, plums, truffle, black cherry, smoke and licorice that keeps on from start to finish. Opulent in every sense of the word, this is pure, bottled pleasure! The wine was made from a blend of 50% Cabernet Franc and 50% Merlot.

4,943 Views   Tasted
Popped and poured at cellar temperature, I think the wine would have shown better with a bit of air. That being said, there was no way any taster could not be pleased with the silky textures, layers of plush, opulent ripe and over ripe berries, the complex aromatics and the long, expansive, sexy finish. This is probably at full maturity. There is no hurry to drink it. But there is not much reason to hesitate in popping a cork.

Popped and poured at cellar temperature, I think the wine would have shown better with a bit of air. That being said, there was no way any taster could not be pleased with the silky textures, layers of plush, opulent ripe and over ripe berries, the complex aromatics and the long, expansive, sexy finish. This is probably at full maturity. There is no hurry to drink it. But there is not much reason to hesitate in popping a cork.

5,859 Views   Tasted
When you buy a case of wine, one of the joys is tasting the wine over the years and seeing how each bottle develops. This bottle of 1989 Angelus was stunning! That is, if you like truffles, smoke, black cherries, earth and perhaps a hint of tobacco, exotic, sensuous textures, that was only topped the opulent, sexy, fresh, fruit filled, silky finish.

When you buy a case of wine, one of the joys is tasting the wine over the years and seeing how each bottle develops. This bottle of 1989 Angelus was stunning! That is, if you like truffles, smoke, black cherries, earth and perhaps a hint of tobacco, exotic, sensuous textures, that was only topped the opulent, sexy, fresh, fruit filled, silky finish.

7,392 Views   Tasted
Truffle, smoke, minerals, chocolate covered, juicy black plum, earth and dark cherry scents in the aromatics became apparent with little effort. Plush, concentrated and opulent in texture, this rich wine felt great as it fell over your palate on the way to where it was supposed to go. 1989 Angelus is drinking beautifully today.

Truffle, smoke, minerals, chocolate covered, juicy black plum, earth and dark cherry scents in the aromatics became apparent with little effort. Plush, concentrated and opulent in texture, this rich wine felt great as it fell over your palate on the way to where it was supposed to go. 1989 Angelus is drinking beautifully today.

8,083 Views   Tasted
Striking aromas of fresh truffles, chocolate, juicy black and red plums, fresh berries and a melange of wet earth scents with hints of tobacco captured our attention. Silk and velvet textures with layers of supple, opulent, sweet plums, blackberries, dark cherries, licorice and spice lingered for close to 45 seconds! One of the marks of a great bottle is the ability to evolve and improve in the glass. Purchased on release and perfectly stored, the wine developed additional complexities while adding layers of elegant, soft textures to the finish. Perfectly stored bottles have at least 12-20 years of a positive future to look forward to.

Striking aromas of fresh truffles, chocolate, juicy black and red plums, fresh berries and a melange of wet earth scents with hints of tobacco captured our attention. Silk and velvet textures with layers of supple, opulent, sweet plums, blackberries, dark cherries, licorice and spice lingered for close to 45 seconds! One of the marks of a great bottle is the ability to evolve and improve in the glass. Purchased on release and perfectly stored, the wine developed additional complexities while adding layers of elegant, soft textures to the finish. Perfectly stored bottles have at least 12-20 years of a positive future to look forward to.

9,684 Views   Tasted
Spicy blackberry, licorice, cherry blossoms, truffle and forrest floor notes start off the perfume. Full bodied, concentrated and opulent with ripe, round tannins, this long, fleshy, velvety wine ends with a mouthful of beautiful, ripe, silky plums.

Spicy blackberry, licorice, cherry blossoms, truffle and forrest floor notes start off the perfume. Full bodied, concentrated and opulent with ripe, round tannins, this long, fleshy, velvety wine ends with a mouthful of beautiful, ripe, silky plums.

10,263 Views   Tasted
The bottle tasted the previous week was much more flamboyant, expressive and fresh. This bottle showed tobacco, spice, plums and licorice. The previous bottle exploded from the glass with an array of flashy aromatics. While concentrated, it did not display the opulence or sizzle found in the top bottles of 89 Angelus. The finish was also shorter than usual.

The bottle tasted the previous week was much more flamboyant, expressive and fresh. This bottle showed tobacco, spice, plums and licorice. The previous bottle exploded from the glass with an array of flashy aromatics. While concentrated, it did not display the opulence or sizzle found in the top bottles of 89 Angelus. The finish was also shorter than usual.

8,721 Views   Tasted
Is a sexy, spicy, rich, opulent, and hedonistic wine. Spicy blackberries with hints of coffee please your nose, while your palate fully enjoys being drenched in all that luscious, concentrated fruit. Now is a great time to be popping this wine

Is a sexy, spicy, rich, opulent, and hedonistic wine. Spicy blackberries with hints of coffee please your nose, while your palate fully enjoys being drenched in all that luscious, concentrated fruit. Now is a great time to be popping this wine

7,444 Views   Tasted
Sexy, spicy, rich, opulent and hedonistic are good descriptors. Spicy blackberries with hints of coffee, licorice, dark cherry and mocha please your nose while your palate is drenched in a bath of opulent luscious, concentrated fruit. This is a great time to be popping this wine.

Sexy, spicy, rich, opulent and hedonistic are good descriptors. Spicy blackberries with hints of coffee, licorice, dark cherry and mocha please your nose while your palate is drenched in a bath of opulent luscious, concentrated fruit. This is a great time to be popping this wine.

5,070 Views   Tasted
Angelus produces such a nice style of wine perfectly balancing concentration with elegance. Along with layers of elegant, ripe fruit, you're treated to spicy herbs and silkly tannins. At close to 17 years of age, it still warrants further cellar time.

Angelus produces such a nice style of wine perfectly balancing concentration with elegance. Along with layers of elegant, ripe fruit, you're treated to spicy herbs and silkly tannins. At close to 17 years of age, it still warrants further cellar time.

4,931 Views   Tasted
Black fruit, licorice, coffee and herb notes jumped from the glass! This was so thick and concentrated, I didn’t know if I should eat it, or drink it! I chose the latter. Full bodied, dense, rich, ripe, chocolate covered plums and blackberries take over your senses. As good as it is, it’s only beginning to open up as it has some ripe, tannin remaining to resolve.

Black fruit, licorice, coffee and herb notes jumped from the glass! This was so thick and concentrated, I didn’t know if I should eat it, or drink it! I chose the latter. Full bodied, dense, rich, ripe, chocolate covered plums and blackberries take over your senses. As good as it is, it’s only beginning to open up as it has some ripe, tannin remaining to resolve.

5,120 Views   Tasted

When to Drink Chateau Angelus, Anticipated Maturity, Decanting Time

Chateau Angelus is much better with at least 12-15 years of aging in good vintages. Young vintages can be decanted for 2-3 hours or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Angelus offers its best drinking and should reach peak maturity between 12-35 years of age after the vintage.

Serving Chateau Angelus with Wine and Food Pairings

Chateau Angelus is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Angelus is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Angelus is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.

Speaking of matching Chateau Angelus with food, in late 2013, the de Bouard family expanded their holdings in Saint Emilion when they purchased the well-known restaurant, Logis de la Cadene. They added to their restaurant holdings in 2019 when they purchased the Michelin starred Le Gabriel, located in the famous Place de la Bourse, in the heart of the city center in Bordeaux.

Logis de la Cadene has a history in St. Emilion and having dined there, from personal experience, I can honestly say, it's one of the top restaurants in all of Bordeaux as well. There is also a small, charming hotel, Logis de la Cadene owned by the de Bouard family that's located in the St. Emilion village.

Aside from their interests in Bordeaux, the de Bouard family also own vineyards in South Africa with Anwilka and Klein Constantia located in the Stellenbosch appellation.

www.angelus.com