1986 Château Léoville Las Cases St. Julien Bordeaux France Wine Tasting Note

39534 Views

1986
96
Full-bodied, structured, burly, yet refined, there is good intensity and weight, along with an ever-present tannic spine that defines the character of the wine. This is quite classic in style. It is also as I mentioned still tannic, so either wait a decade, or allow it 2-3 hours of decanting.

Full-bodied, structured, burly, yet refined, there is good intensity and weight, along with an ever-present tannic spine that defines the character of the wine. This is quite classic in style. It is also as I mentioned still tannic, so either wait a decade, or allow it 2-3 hours of decanting.

5,082 Views   Tasted
One of the wines of the vintage, the wine is ready for drinking. That being said, regardless of how long you decant the wine. there is no avoiding the stern, hard nature of the vintage. Full-bodied, concentrated and with soaring aromatics, the wine offers up a chewy, intense, rough and ready blast of ripe cassis.

One of the wines of the vintage, the wine is ready for drinking. That being said, regardless of how long you decant the wine. there is no avoiding the stern, hard nature of the vintage. Full-bodied, concentrated and with soaring aromatics, the wine offers up a chewy, intense, rough and ready blast of ripe cassis.

6,722 Views   Tasted
The moral of the story is... If you just wait 30 years for some wines to come around, they just might, which is exactly what happened with this beauty. Of course, in today's world, 30 years is an insane amount of time to wait for a wine. But in this case, the earthy, forest floor, tobacco, cedar chest and cassis nose puts your squarely in the Medoc. The tannins are starting to soften and the finish, with its sweet, cherries and spicy cassis is now a treat! This is good now, better in a few years and could be one of those legendary 100 year wines in the future.

The moral of the story is... If you just wait 30 years for some wines to come around, they just might, which is exactly what happened with this beauty. Of course, in today's world, 30 years is an insane amount of time to wait for a wine. But in this case, the earthy, forest floor, tobacco, cedar chest and cassis nose puts your squarely in the Medoc. The tannins are starting to soften and the finish, with its sweet, cherries and spicy cassis is now a treat! This is good now, better in a few years and could be one of those legendary 100 year wines in the future.

7,520 Views   Tasted
With a blood red, ruby color, the wine looks regal, sitting in the glass. After two hours in the decanter, scents of sweet cassis, tobacco, smoke, caramel, wet earth, cherries and cedar chest emerge. Still tannic, the wine is regal, powerful, structured and masculine. There is a beautiful sense of purity and harmony to the cassis laden finish. After 5 hours, the wine softened and became more pleasurable and interesting to drink. Although, it retained a bit of firmness to its personality. This is one of the few wines that transcend the vintage. To get the most from this wine, if you have the patience, I'd give it more bottle age. It should start singing between 2016 and 2020. I said you'd need more patience! Imagine how original, futures purchasers feel...

With a blood red, ruby color, the wine looks regal, sitting in the glass. After two hours in the decanter, scents of sweet cassis, tobacco, smoke, caramel, wet earth, cherries and cedar chest emerge. Still tannic, the wine is regal, powerful, structured and masculine. There is a beautiful sense of purity and harmony to the cassis laden finish. After 5 hours, the wine softened and became more pleasurable and interesting to drink. Although, it retained a bit of firmness to its personality. This is one of the few wines that transcend the vintage. To get the most from this wine, if you have the patience, I'd give it more bottle age. It should start singing between 2016 and 2020. I said you'd need more patience! Imagine how original, futures purchasers feel...

8,082 Views   Tasted
The 86 could be my favorite Las Cases to drink today and that is with some tough competition with the 85, and 90!. At least this bottle was. Filled with cedar, cassis, earth and dark berries, this full bodied, concentrated wine fills palate with ripe fruit. Still tannic, but with round tannins that feel good, this wine will age better than most people reading this note.

The 86 could be my favorite Las Cases to drink today and that is with some tough competition with the 85, and 90!. At least this bottle was. Filled with cedar, cassis, earth and dark berries, this full bodied, concentrated wine fills palate with ripe fruit. Still tannic, but with round tannins that feel good, this wine will age better than most people reading this note.

12,128 Views   Tasted

When to Drink Chateau Leoville Las Cases, Anticipated Maturity, Decanting Time

Chateau Leoville Las Cases is not a wine to drink on the young side. The wine is usually far too tannic, powerful, and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Leoville Las Cases is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Latour offers its best drinking and should reach peak maturity between 20-50 years of age after the vintage.

Serving Chateau Leoville Las Cases with Wine, Food, Pairing Tips

Leoville Las Cases is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Leoville Las Cases is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Leoville Las Cases is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheeses.

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