1985 Château Clinet Pomerol Bordeaux France Wine Tasting Note
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Medium bodied, with earthy, spicy, red berries and a slight rustic quality to the red fruit dominated finish, this wine requires drinking. 4,216 Views Tasted Jul 10, 2013 |
When to Drink Chateau Clinet, Anticipated Maturity, Decanting Time
Chateau Clinet is much better with at least 8-12 years of aging in good vintages. Young vintages can be decanted for 2-3 hours or more. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Clinet offers its best drinking and should reach peak maturity between 10-35 years of age after the vintage.
Serving Chateau Clinet with Wine, Food, Pairing Tips
Chateau Clinet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Clinet is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau Clinet is also good with Asian dishes, hearty fish courses like tuna, mushrooms, pasta, and cheese.