1983 Château Lafite Rothschild Pauillac Bordeaux France Wine Tasting Note
13492 Views
1983
Château Lafite Rothschild (Pauillac)
Charming, elegant soft, silky, and fresh, this was quite a nice surprise. The fruits are ripe, refined, sweet, and vibrant. Medium-bodied, with a true sense of class and regal character, this is all about its charming style. No decanting needed, just pop pour and enjoy. Drink from 2024-2034. 1,050 Views Tasted Feb 4, 2024With the prices Chateau Lafite Rothschild fetches these days, it's a wine I seldom see at tastings anymore. This is a beautiful example of a 30 year old Lafite, with its cedar chest, tobacco, stone, cassis and cranberry filled nose. Medium bodied, with a finesse to the tannins and silky texture to the fruit, this is what Pauillac is all about. 7,785 Views Tasted Aug 15, 2013Deep ruby in color with an explosive perfume made from cedar wood, lead pencil, black fruit, olives, herbs and smoke. Full bodied with a great mouth feel. Elegant layers of ripe, rich, black and red fruits bathe your palate and please your senses. This is probably close to full maturity. However while it can be enjoyed today, there is no hurry to open it as it will easily last another 15 or more years 4,657 Views Tasted Dec 3, 2004 |
When to Drink Chateau Lafite Rothschild, Anticipated Maturity, Decanting Time
Chateau Lafite Rothschild is not a wine to drink on the young side. The wine is usually far too tannic and reserved in its youth. Young vintages can be decanted for an average of 3-6 hours, give or take. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Lafite Rothschild is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Lafite Rothschild offers its best drinking and should reach peak maturity between 15 and 60 years of age after the vintage.
Serving Chateau Lafite Rothschild with Wine and Food Pairings
Chateau Lafite Rothschild is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Lafite Rothschild is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Lafite Rothschild is also good when matched with Asian dishes, rich fish courses like tuna, salmon, mushrooms, and pasta.
Chateau Lafite Rothschild is the most elegantly styled of the three First Growths from Pauillac. But do not confuse the term elegant with light. Chateau Lafite is perhaps the most aromatic of the First Growths as well, with a perfume that fills the air with cedar, cassis, spice, tobacco, truffle, lead pencil, dark, red berries, and earthy notes.
In the best vintages, the wine requires decades to develop to its full potential. Trust me on this, it is worth the wait!
Lafite Rothschild is also involved in several diverse wine investments in countries outside of France. Vina Los Vascos in Chile was their first venture outside of Bordeaux, where they make several red and white wines primarily from Coloagua Chile.
In 1999, they joint ventured with the Catena family in Mendoza, Argentina to produce Bodegas Caro.
Continuing to expand, in 1999, they purchased Domaine d’Aussieres in the Languedoc-Roussillon appellation, located just below the Southern Rhone Valley. Their first move to Asia came in 2011 when they planted vines in the Penglai Peninsula in the Shandong Province in China. The vineyards were planted by Cabernet Sauvignon and Syrah.
Since 1995, the DBR group has also produced "The Collection," which is a series of generic, low-priced wines from various Bordeaux appellations sold under the name of Legende.