1982 Château Lagrange (St. Julien) St. Julien Bordeaux France Wine Tasting Note
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1982
Château Lagrange (St. Julien) (St. Julien)
Past fully mature, and starting to drop fruit, the wine shows more of its tobacco, earth, cedar, olive, herb and peppery profile, than red fruit. This firm, simple wine, requires drinking before the remaining fruit fades away. Drink up, as this is not going to get better. 6,648 Views Tasted Oct 15, 2016 |
When to Drink Chateau Lagrange, Anticipated Maturity, Decanting Time
Chateau Lagrange is not a wine that is fun to drink on the young side. The wine is too powerful and tannic in its youth. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Lagrange is usually better with at least 8-10 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Lagrange offers its best drinking and should reach peak maturity between 10-25 years of age after the vintage.
Serving Chateau Lagrange with Wine, Food, Pairing Tips
Chateau Lagrange is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Lagrange is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Lagrange is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta as well as cheese.