1982 Château Lafleur Pomerol Bordeaux France Wine Tasting Note
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In contention for wine of the vintage, this is what great wine is all about! The surreal levels of depth, exotic textures and an over 60 second finish packed and stacked with perfectly ripe, underripe and overripe plums, cherries and kirsch all coated with truffles, cocoa, herbs, dried flowers and tobacco leaf is one of those experiences you never forget. 5,187 Views Tasted Dec 11, 2021Certainly a contender for the most consistent 100 Pt older Bordeaux I have tasted, words cannot properly express the levels of opulence, decadence, power, length and complexity found here. Palate coating, but not heavy, this majestic elixir remains youthful, even as it works its way to its 40th birthday. 5,234 Views Tasted Nov 20, 2018This remains one of the great wines of the 20th century! Stunning in every sense and meaning of the word. The floral, truffle, cherry, black and red plum, spicy perfume is off the hook. The intensity of flavor, concentration, richness and length is worth an easy 101 Pts! 4,791 Views Tasted Jun 7, 2016This great wine can be summed up with one word, "Exotic!" With a kinky nose packed with hints of blueberry, wild strawberry, red, black and white cherries, truffle, stone, spice and wet earth, it's difficult to pull your nose out of the glass. Thick, powerful, rich and intense, the wine fills your mouth and coats your palate with seemingly endless layers of ripe and over ripe fruit. It's amazing to think this wine was produced at a time when not much, if any selection was used, and no new, oak was used as well. Clearly, this is the Right Bank wine of the 1982 vintage! 6,257 Views Tasted Nov 12, 2012Power and elegance with kinky, sexy aromatic, exotic over ripe kirshc, plum, blackberry, spice and minerality. Powerful, deep, concentrated and complex. The finish lasts well over a minute. 9,784 Views Tasted Dec 1, 2010Simply awesome. Jaw dropping levels of concentration and extract. Off the hook kinky plums, cherry, fudge and spice aromatics, coupled with intensity of pure ripe fruit, a perfect, seamless finish that seems like it the Bordeaux will never end as the flavors remain for close to two minutes! 12,217 Views Tasted Mar 15, 2009 |
When to Drink Chateau Lafleur, Anticipated Maturity, Decanting Time
Chateau Lafleur is not a wine to drink young. It needs time to develop its nuances. Depending on the vintage, 15-20 or 30 years of bottle age will add dramatically to the wine's complexities and unique textural characteristics. Young vintages can be decanted for 2-4 hours or more.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Lafleur offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.
Serving Chateau Lafleur with Wine, Food, Pairing Tips
Chateau Lafleur is best served at 15.5 degrees Celsius, and 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Lafleur is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Lafleur is also good when matched with Asian dishes, hearty fish courses like rare tuna, mushrooms, and pasta.