1934 Château Lafite Rothschild Pauillac Bordeaux France Wine Tasting Note
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1934
Château Lafite Rothschild (Pauillac)
Looking like a glass of rose hip tea, picture walking into a cedar closet, smoking an Cuban cigar with rocks and rose bushes and fresh cherries on the floor and you get the idea of how this smells. Youthful, spicy and packed with cassis and cherries, there was a touch of rusticity to the tannins, but it was not at all intrusive. I know I've been blessed, as I've tasted this 3 times now. Just when you think you're never going to taste it again, out comes another bottle. 2,442 Views Tasted Apr 28, 2015From a high, almost top shoulder fill bottle with an original cork was deeply colored for its age with an appearance of cola colored wine. Notes of Cuban cigars, truffles, Asian spice, tar, leather, earth, lead pencil, black fruit and tiny hints of orange flowers filled your nose with pleasure. In the mouth, the wine expressed the patina of age with soft, black fruit and spice. The long, finish lingered with notes of elegant plums and dark berries. The mouth feel is pure elegance and silk. This feels very regal. 95 Pts... Although, drinking Lafite from my father's birth year with my dad was a solid 100 Pt experience neither of us will ever forget! 5,847 Views Tasted Nov 1, 2009 |
When to Drink Chateau Lafite Rothschild, Anticipated Maturity, Decanting Time
Chateau Lafite Rothschild is not a wine to drink on the young side. The wine is usually far too tannic and reserved in its youth. Young vintages can be decanted for an average of 3-6 hours, give or take. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Lafite Rothschild is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Lafite Rothschild offers its best drinking and should reach peak maturity between 15 and 60 years of age after the vintage.
Serving Chateau Lafite Rothschild with Wine and Food Pairings
Chateau Lafite Rothschild is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Lafite Rothschild is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Lafite Rothschild is also good when matched with Asian dishes, rich fish courses like tuna, salmon, mushrooms, and pasta.
Chateau Lafite Rothschild is the most elegantly styled of the three First Growths from Pauillac. But do not confuse the term elegant with light. Chateau Lafite is perhaps the most aromatic of the First Growths as well, with a perfume that fills the air with cedar, cassis, spice, tobacco, truffle, lead pencil, dark, red berries, and earthy notes.
In the best vintages, the wine requires decades to develop to its full potential. Trust me on this, it is worth the wait!
Lafite Rothschild is also involved in several diverse wine investments in countries outside of France. Vina Los Vascos in Chile was their first venture outside of Bordeaux, where they make several red and white wines primarily from Coloagua Chile.
In 1999, they joint ventured with the Catena family in Mendoza, Argentina to produce Bodegas Caro.
Continuing to expand, in 1999, they purchased Domaine d’Aussieres in the Languedoc-Roussillon appellation, located just below the Southern Rhone Valley. Their first move to Asia came in 2011 when they planted vines in the Penglai Peninsula in the Shandong Province in China. The vineyards were planted by Cabernet Sauvignon and Syrah.
Since 1995, the DBR group has also produced "The Collection," which is a series of generic, low-priced wines from various Bordeaux appellations sold under the name of Legende.