1929 Château Léoville Poyferré St. Julien Bordeaux France Wine Tasting Note

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1929
85
More on the secondary side, as you would expect at 90 years of age, but there was enough tobacco, flowers, cherry pipe tobacco and hints of red berries to make this light, bright, soft wine fun to imbibe.

More on the secondary side, as you would expect at 90 years of age, but there was enough tobacco, flowers, cherry pipe tobacco and hints of red berries to make this light, bright, soft wine fun to imbibe.

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When to Drink Chateau Leoville Poyferre, Anticipated Maturity, Decanting Time

Chateau Leoville Poyferre can be enjoyed on the young side with several hours of decanting. However, I find it too tannic and powerful young to be fun to taste. The wine is usually better at 10-15 years of bottle age. Of course, that can vary slightly, depending on the vintage character.

In the best years, the wine will best between 15 and 35 years of age after the vintage. Young vintages can be decanted for an average of 2-4 hours or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Chateau Leoville Poyferre with Wine, Food, Pairing Tips

Leoville Poyferre is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Leoville Poyferre is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised, and grilled dishes. Chateau Leoville Poyferre is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

www.leoville-poyferre.fr