Sesame Sardines by El Bulli
As my food dealer offered fresh sardine filets today, I tried for the first time "Sesame Sardines" from the book "The Family Meal" by Ferran Adria.
For his new book The Family Meal (Phaidon Press, 2011), Ferran Adria put together some of the recipes for dishes served over the years at El Bulli for staff meals.
3 tbsp sesame seeds
The skin side of the sardine filets will be breaded with sesame seeds and sauté in olive oil. Finally a dash of lemon........DELICIOUS