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Thread: RECIPE: Pear-Roquefort Strudel

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  1. 03-20-2011 05:42 AM #1
    Martin Zwick
    Martin Zwick is offline Serious Poster 90 Pts
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    Default RECIPE: Pear-Roquefort Strudel

    A temptation..........

    Note: I think it is helpful to use lower heat, please use 180C/356 F

    Ingredients
    2 big pears
    1 brioche
    200g Roquefort/Fourme d`Ambert
    3 tbsp butter
    3 tbsp sugar
    2-4 layers of Strudel/Filo
    Poire Williams

    Preparation
    http://web.me.com/martinbarz/old/ber...t-Strudel.html

    Last edited by Martin Zwick; 03-20-2011 at 05:49 AM.
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  2. 03-21-2011 12:08 PM #2
    Lennie Ross
    Lennie Ross is offline Active Member 75 Pts
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    Default

    That looks amazing. I wish I had more time to cook!
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