RECIPE: Far Breton

[Martin Zwick]

I had some leftovers from dry "Agen" prunes, so I made this very classic dessert from Brittany. Serve this dish lukewarm.........

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Ingredients
300g dry prunes „Agen“
Rum/Armagnac/Brandy
1000ml lukewarm milk
10tbsp flour
6tbsp sugar
6 eggs
little bit of vanilla
little bit of salt

Preparation
http://www.berlinkitchen.com/berlinkitchen/Slideshow_Far_Breton.html

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