RECIPE: Apple Tarte

[Martin Zwick]

The week-end is coming. Time for a delicious cake.........
Optional serve it with whipped cream or ice cream and Cappuccino.

Note: please use SAFARI, Firefox for my slideshow

Ingredients
1kg apples
1 organic lemon (peel&juice)
250g ricotta
2 egg yolks
3 tbsp sugar
1 tbsp vanilla sugar
2 tbsp brown sugar
20g butter

shortpastry: 200g flour, 1 egg yolk, 100g butter, salt, 1-2 tbsp water

Preparation
http://www.berlinkitchen.com/berlinkitchen/Slideshow_Apfelkuchen.html

http://www.snakvin.com/foto/albums/userpics/CIMG3186.JPG

[Lisa Meidl]

I am SO going to make this...what wine would you pair this up with?...A Muscat desert wine, or could you have it with say a Chardonay?

[Martin Zwick]

Lisa,

I would choose a Muscat desert wine. But try both wines and tell us the result.

Good luck,
Martin

P.S. serve the Tarte lukewarm

[Lisa Meidl]

I will be sure to let you know, and thank you so much for sharing this recipe. I wanted to make something decadent this weekend, your recipe wins!...*CLINK* cheers, my friend!

[Lisa Meidl]

I served this tart on three occassions, until I got it just right lol...My friends and family loved this yummy desert all three times I must say, and I discovered that my favorite wine with this tart was the Montevina Chardonay, with aromas of tart apples, figs, flavors of tropical fruit and ripe pear, with hints of vanilla bean and toasted almonds. I thought it was a perfect pairing!...:)

[Martin Zwick]

Lisa,

I am very happy that you and your guests enjoyed my "Apple Tarte".

Take care,
Martin

[Richy vors]

Well Martin Zwick,Your recipe is very tasty.I will try to make this recipe at my home.I always like to eat apple recipes.Thanks for the wonderful posting.