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  1. 2000 Château Pichon Longueville Comtesse de Lalande

    1. From a blend 50% Cabernet Sauvignon, 34% Merlot,10% Cabernet Franc and 6% Petit Verdot, the wine starts off with scents of truffle, tobacco, cigar box, plum, blackberry, smoke, vanilla, wet earth. On the palate, the concentrated, fresh, lush, structured, blackberry and cassis filled wine has some tannin that remains to be resolved. Fresh, clean and supple, give this another few years to soften and develop additional complexity.

      95 points - Tasted
      3827 Views

    2. Olives, cassis, tobacco, cedar, truffle, cigar box, coffee and earthy scents make up the perfume. Spicy, fresh, soft and supple in texture, this medium/full bodied classic and classy Pauillac ends with a fresh, lively cassis filled finish. Give it a few more years.

      94 points - Tasted
      7447 Views

    3. Ripe dark berries, tobacco, mushroom, black pepper, cassis and tobacco aromatics are easy to find. Soft, elegant, ripe and refined, this concentrated wine is filled with juicy ripe plums. The wine ends with freshness, silk and velvet textures, ripe dark berries and hints of olive tapenade.

      96 points - Tasted
      13043 Views

    4. With its red and black fruit filled nose was further complicated with earth, wood, spice, olive and tobacco notes. The wine has good concentration and depth, along with silky textures, but there was a minor hint of green in the finish.

      93 points - Tasted
      7078 Views

    5. The perfume was the best part of the wine experience. Scents of cassis, blackberry, truffle, tapenade and tobacco delivered the goods. But in the mouth, the wine seemed light and filled with bright red fruits. I did not sense the concentration or body I had experienced on previous occasions.

      93 points - Tasted
      2630 Views

    6. The aromatics pop from the glass shortly after the deep colored wine exits the bottle. Coffee, cassis, herbs and dark chocolate say hello. But the wine really gets going once it slides from your glass, across your lips, over your gums and on to your palate.

      95 points - Tasted
      1705 Views
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