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2000 Château Pape Clément
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Intense aromas of smoke, tar, cigar ash, blackberry, boysenberry and cocoa. This seems to have become more structured over the past years. It's not quite as flamboyant. Concentrated, full bodied and rich, a hours in the decanted added a lot to the wine and helped it soften and flesh out. I'd give it 3-5 years before popping a bottle. 94 Pts
94 points - Tasted Mar 10, 2013
1477 Views -
Deep in color, with tobacco, smoke, earth, caramel, cassis, espresso bean and blackberry aromatics. The wine is full bodied, concentrated, rich, ripe and round, the tannins are soft and the lush finish is packed with cassis, tobacco and cherry sensations. This is starting to drink well, although another year or two will add more softness and complexity to the wine.
95 points - Tasted Sep 21, 2012
2680 Views -
With scents of earth, tobacco, cassis, cocoa, ripe blackberries, espresso bean, spice and jam, this blend of 50% Merlot and 50% Cabernet Sauvignon is rich, round and concentrated. Opulently textured, and still young, this deep, plush wine ends with ripe black cherries, cassis, spice, bitter chocolate and smoky flavors.
95 points - Tasted Aug 17, 2011
4932 Views -
Jammy black fruit, anise, tobacco and black cherry tones greet your nose. This is big, fat, ripe, intense and filled with layers of rich, round black fruits.
94 points - Tasted Aug 5, 2010
7079 Views
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