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Château du Parc

12 notes Sort by: Vintage - Name - Rating

2021
90
Forward, soft, fresh and fruity, all the cherries, raspberries and plums are blending together perfectly on the medium-bodied palate. This is already quite nice and easy to enjoy and will be perfect for tasting over the next decade or so. Drink from 2024-2034.

Forward, soft, fresh and fruity, all the cherries, raspberries and plums are blending together perfectly on the medium-bodied palate. This is already quite nice and easy to enjoy and will be perfect for tasting over the next decade or so. Drink from 2024-2034.

124 Views   Tasted
2020
90
Medium-bodied, soft, round, ripe, fresh and polished, the wine displays its center of chocolate coated fruits, espresso bean, licorice, and Indian spices with little effort. You can enjoy this in its youth, or age it if you prefer more secondary notes. Drink from 2023-2037.

Medium-bodied, soft, round, ripe, fresh and polished, the wine displays its center of chocolate coated fruits, espresso bean, licorice, and Indian spices with little effort. You can enjoy this in its youth, or age it if you prefer more secondary notes. Drink from 2023-2037.

571 Views   Tasted
2019
88
Blending 80% Merlot with 20% Cabernet Franc produced a medium-bodied, soft, easy to drink, flowery, fresh, red berry dominated wine that will be drinkable on release. 87-89 Pts

Blending 80% Merlot with 20% Cabernet Franc produced a medium-bodied, soft, easy to drink, flowery, fresh, red berry dominated wine that will be drinkable on release. 87-89 Pts

2,747 Views   Tasted
2018
89
Spicy, fresh, soft and sweet red fruits with an olive and espresso character in the finish.

Spicy, fresh, soft and sweet red fruits with an olive and espresso character in the finish.

784 Views   Tasted
Medium-bodied and open, the wine focuses on plum, cherry, coffee bean and licorice that is delivered in an easy-to-like style. You can drink this on release or age it a few years. 87-89 Pts

Medium-bodied and open, the wine focuses on plum, cherry, coffee bean and licorice that is delivered in an easy-to-like style. You can drink this on release or age it a few years. 87-89 Pts

1,273 Views   Tasted
2017
87
Medium bodied with a delicate, plummy character and licorice, espresso and floral accents, this is soft, forward and made for early drinking delight.

Medium bodied with a delicate, plummy character and licorice, espresso and floral accents, this is soft, forward and made for early drinking delight.

1,181 Views   Tasted
2016
87
Ripe dark red fruits, jam, licorice and smoke aromas open the perfume. On the palate, the wine is medium bodied, energetic, fruity and with a discernible oaky side to its character. I like the wine, but I would like it even more with a bit less wood.

Ripe dark red fruits, jam, licorice and smoke aromas open the perfume. On the palate, the wine is medium bodied, energetic, fruity and with a discernible oaky side to its character. I like the wine, but I would like it even more with a bit less wood.

1,049 Views   Tasted
Medium bodied and ripe with good fruit, there is too much oak to fruit in this vintage.

Medium bodied and ripe with good fruit, there is too much oak to fruit in this vintage.

1,193 Views   Tasted
2015
88
An oak heavy nose, with licorice, black cherry and cocoa to help mellow out the strong espresso notes. Round, plush and forward, with a sweet, black raspberry, dark plum and espresso finish. 87-89 Pts

An oak heavy nose, with licorice, black cherry and cocoa to help mellow out the strong espresso notes. Round, plush and forward, with a sweet, black raspberry, dark plum and espresso finish. 87-89 Pts

2,907 Views   Tasted
2014
88
Oak, stone and dark berries are paired with a forward, medium bodied, round, dark plum core that is easy to drink and to like. 87-89 Pts

Oak, stone and dark berries are paired with a forward, medium bodied, round, dark plum core that is easy to drink and to like. 87-89 Pts

1,577 Views   Tasted
2013
86
With fresh raspberries, oak and a medium-bodied red cherry and plum character, this wine will be best young. 85-87 Pts

With fresh raspberries, oak and a medium-bodied red cherry and plum character, this wine will be best young. 85-87 Pts

1,224 Views   Tasted
2012
88
Medium bodied, forward, soft, early drinking with a plum and vanilla character that is already showing well.

Medium bodied, forward, soft, early drinking with a plum and vanilla character that is already showing well.

2,599 Views   Tasted
With a ruby color, oak, licorice, coffee, spice and black raspberries are up front with little effort. On the palate, the wine is ripe, sweet, soft, and filled with ripe black cherries. 88-90 Pts

With a ruby color, oak, licorice, coffee, spice and black raspberries are up front with little effort. On the palate, the wine is ripe, sweet, soft, and filled with ripe black cherries. 88-90 Pts

2,380 Views   Tasted
2011
89
The true debut vintage for Alain Raynaud for this St. Emilion estate, which Raynaud purchased in 2010. Made from a blend of 80% Merlot and 20% Cabernet Franc, with vines averaging 25 years of age, the wine opens with black pepper, earth, espresso, blackberry, red plum and blueberry aromas, this soft textured, medium bodied wine should offer pleasure early. The wine reached 13.5% ABV. 88-90 Pts

The true debut vintage for Alain Raynaud for this St. Emilion estate, which Raynaud purchased in 2010. Made from a blend of 80% Merlot and 20% Cabernet Franc, with vines averaging 25 years of age, the wine opens with black pepper, earth, espresso, blackberry, red plum and blueberry aromas, this soft textured, medium bodied wine should offer pleasure early. The wine reached 13.5% ABV. 88-90 Pts

1,791 Views   Tasted
2010
87
Recently purchased by the consultant Alain Raynaud, while this is the official debut vintage for Raynaud, he did not begin to make the wines until the following year. Located not far from the sandy soils of Monbousquet, the wine offers good color, spice and black raspberries with a touch oak, medium/full body and the ability to be enjoyed on the young side.

Recently purchased by the consultant Alain Raynaud, while this is the official debut vintage for Raynaud, he did not begin to make the wines until the following year. Located not far from the sandy soils of Monbousquet, the wine offers good color, spice and black raspberries with a touch oak, medium/full body and the ability to be enjoyed on the young side.

1,449 Views   Tasted