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Château Godeau

13 notes Sort by: Vintage - Name - Rating

2022
92
Flowers, red pit fruits, black cherries, vanilla, and spice nuances find their way into the perfume. On the palate, the wine is supple, creamy, fresh, and elegant, with sweetness, and lift to the fruits on the mid-palate, and in the finish. Drink from 2025-2040. 91-93 Pts.

Flowers, red pit fruits, black cherries, vanilla, and spice nuances find their way into the perfume. On the palate, the wine is supple, creamy, fresh, and elegant, with sweetness, and lift to the fruits on the mid-palate, and in the finish. Drink from 2025-2040. 91-93 Pts.

1,674 Views   Tasted
2020
91
In the nose you find chocolate, coffee bean, savory herbs, smoke, licorice and black cherry liqueur. Lush, fruity, polished and with a nice touch of crushed stone on the mid-palate, you can drink this with pleasure on release, or age it. Drink from 2023-2038.

In the nose you find chocolate, coffee bean, savory herbs, smoke, licorice and black cherry liqueur. Lush, fruity, polished and with a nice touch of crushed stone on the mid-palate, you can drink this with pleasure on release, or age it. Drink from 2023-2038.

501 Views   Tasted
Deeply colored, the wine shows its dark cocoa, licorice, black plum and espresso core with little effort. Soft, round, elegant, silky, medium-bodied and fresh, this is going to be quite nice to enjoy over the next 12-15 years. 90-92 Pts

Deeply colored, the wine shows its dark cocoa, licorice, black plum and espresso core with little effort. Soft, round, elegant, silky, medium-bodied and fresh, this is going to be quite nice to enjoy over the next 12-15 years. 90-92 Pts

1,203 Views   Tasted
2019
92
With its refined, medium-bodied character you are quickly able to dig into all of its layers of sweet, espresso tinged, polished, lush, ripe, dark red fruits. There is more than enough fruit and character to provide at least 15 years of pleasure. But, give it a year or two in the cellar for the oak to better integrate. Drink from 2023-2035.

With its refined, medium-bodied character you are quickly able to dig into all of its layers of sweet, espresso tinged, polished, lush, ripe, dark red fruits. There is more than enough fruit and character to provide at least 15 years of pleasure. But, give it a year or two in the cellar for the oak to better integrate. Drink from 2023-2035.

1,242 Views   Tasted
Elegant, soft and silky-textured, medium-bodied wine with sweet, polished, red fruits, licorice, plums, cherries and espresso on the palate and in the finish. 91-93 Pts

Elegant, soft and silky-textured, medium-bodied wine with sweet, polished, red fruits, licorice, plums, cherries and espresso on the palate and in the finish. 91-93 Pts

2,520 Views   Tasted
2018
92
Black raspberries, licorice and flowers pop up nicely. This wine is silky, polished, elegant and fresh with sweet, ripe red fruits in the finish. I am no longer waiting for Godot -- it is here! 91-93 Pts

Black raspberries, licorice and flowers pop up nicely. This wine is silky, polished, elegant and fresh with sweet, ripe red fruits in the finish. I am no longer waiting for Godot -- it is here! 91-93 Pts

1,651 Views   Tasted
2017
90
Medium bodied with ripe black raspberries and crushed rock tones, the wine is soft, forward and should be pleasurable to drink with just a few years of age.

Medium bodied with ripe black raspberries and crushed rock tones, the wine is soft, forward and should be pleasurable to drink with just a few years of age.

1,584 Views   Tasted
2016
90
Floral, black raspberry, plummy, licorice and oak, this medium-bodied wine is soft and forward, easy to drink now and better with a few years of age.

Floral, black raspberry, plummy, licorice and oak, this medium-bodied wine is soft and forward, easy to drink now and better with a few years of age.

3,044 Views   Tasted
2015
91
A medium-bodied, sweet, fresh and soft-textured wine with notes of licorice, espresso, dark smoky fruits and a little spice to liven things up

A medium-bodied, sweet, fresh and soft-textured wine with notes of licorice, espresso, dark smoky fruits and a little spice to liven things up

2,818 Views   Tasted
2014
89
Lush, forward and sweet with licorice, plum, cocoa and fresh red cherries. 88-90 Pts

Lush, forward and sweet with licorice, plum, cocoa and fresh red cherries. 88-90 Pts

3,607 Views   Tasted
2013
87
Plummy with oak and herbs, the wine is medium bodied, lightly tannic and will be best in the first 4-7 years of life. 86-88 Pts

Plummy with oak and herbs, the wine is medium bodied, lightly tannic and will be best in the first 4-7 years of life. 86-88 Pts

1,688 Views   Tasted
2012
90
The first vintage for the new owners produced a wine made from 95% Merlot and 5% Cabernet Franc, reaching 13.8% ABV. Cherry blossom, licorice and oak scents open to a wine of finesse ending with sweet red berries and a touch of oak in the finish. 89-91 Pts

The first vintage for the new owners produced a wine made from 95% Merlot and 5% Cabernet Franc, reaching 13.8% ABV. Cherry blossom, licorice and oak scents open to a wine of finesse ending with sweet red berries and a touch of oak in the finish. 89-91 Pts

2,598 Views   Tasted
2011
89
With 5% Cabernet Franc and 95% Merlot, the wine offers coffee, oak, black cherry and vanilla. With medium body and soft cherries, this should drink well early. 88-89 Pts

With 5% Cabernet Franc and 95% Merlot, the wine offers coffee, oak, black cherry and vanilla. With medium body and soft cherries, this should drink well early. 88-89 Pts

2,528 Views   Tasted
2010
91
Godeau is located not far from Tertre Roteboeuf and Troplong Mondot. Stephane Derenoncourt started consulting the property in 2007. 95% Merlot and 5% Cabernet Franc produce the blend. Deep ruby in color, with a licorice, mineral, floral and jammy black raspberry aromatic profile, the wine ends with a fleshy, ripe black plum filled finish. The wine will be aged in 33% new oak for 12 months. If prices remain low, this could be a strong value play in 2010. 90-92 Pts

Godeau is located not far from Tertre Roteboeuf and Troplong Mondot. Stephane Derenoncourt started consulting the property in 2007. 95% Merlot and 5% Cabernet Franc produce the blend. Deep ruby in color, with a licorice, mineral, floral and jammy black raspberry aromatic profile, the wine ends with a fleshy, ripe black plum filled finish. The wine will be aged in 33% new oak for 12 months. If prices remain low, this could be a strong value play in 2010. 90-92 Pts

4,173 Views   Tasted
2009
92
Deep in color, the aromatics are filled with smoke, licorice, roasted black cherries and jam. From a blend of 95% Merlot and 5% Cabernet Fran, this supple and silky delicious Bordeaux is already showing well. 2009 Godeau remains one of the top value wines from St. Emilion in 2009. Sooner or later, word will get out on what a great value this offers. Godeau has stepped up the level of wine being produced at the property today thanks to the new owner who added Stephane Derenoncourt to his team.

Deep in color, the aromatics are filled with smoke, licorice, roasted black cherries and jam. From a blend of 95% Merlot and 5% Cabernet Fran, this supple and silky delicious Bordeaux is already showing well. 2009 Godeau remains one of the top value wines from St. Emilion in 2009. Sooner or later, word will get out on what a great value this offers. Godeau has stepped up the level of wine being produced at the property today thanks to the new owner who added Stephane Derenoncourt to his team.

6,652 Views   Tasted
2009 Godeau, 95% merlot and 5% cabernet franc, comes from a 5.5 hectare property located not far from Tertre Roteboeuf and Troplong Mondot. Stephane Derenoncourt started consulting for the property in 2007. 2009 is their first success story. Darkly colored, this mineral filled wine offers spice, floral, black raspberry, chocolate, and licorice aromas. Supple in texture, this round wine ends with black cherry, anise, and cocoa flavors. The high quality and low price point make this is a property to watch. 91-94 Pts

2009 Godeau, 95% merlot and 5% cabernet franc, comes from a 5.5 hectare property located not far from Tertre Roteboeuf and Troplong Mondot. Stephane Derenoncourt started consulting for the property in 2007. 2009 is their first success story. Darkly colored, this mineral filled wine offers spice, floral, black raspberry, chocolate, and licorice aromas. Supple in texture, this round wine ends with black cherry, anise, and cocoa flavors. The high quality and low price point make this is a property to watch. 91-94 Pts

7,369 Views   Tasted