2015 Château Trotte Vieille St. Émilion Grand Cru Bordeaux France Wine Tasting Note

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2015
94
Another wine that is better from bottle than the barrel, the wine has richness, chocolate covered red fruits, licorice, and espresso. The texture is soft, polished and caressing, the fruit has ripeness, elegance and flesh. There is length in the sweet, fruity finish. This is the best vintage of Trotte Vieille I have ever tasted!

Another wine that is better from bottle than the barrel, the wine has richness, chocolate covered red fruits, licorice, and espresso. The texture is soft, polished and caressing, the fruit has ripeness, elegance and flesh. There is length in the sweet, fruity finish. This is the best vintage of Trotte Vieille I have ever tasted!

5,036 Views   Tasted
Licorice, sweet cherries, flowers and bitter chocolate open the nose. On the palate, this wine is plush, polished and fruity with freshness and character. The wine was produced from a blend of 49% Merlot, 49% Cabernet Franc and 2% Cabernet Sauvignon. The harvest took place from September 28 to October 9. The is aged in 100% new, French oak barrels. If this puts on a bit more weight during the aging process, it could easily merit a higher score.

Licorice, sweet cherries, flowers and bitter chocolate open the nose. On the palate, this wine is plush, polished and fruity with freshness and character. The wine was produced from a blend of 49% Merlot, 49% Cabernet Franc and 2% Cabernet Sauvignon. The harvest took place from September 28 to October 9. The is aged in 100% new, French oak barrels. If this puts on a bit more weight during the aging process, it could easily merit a higher score.

4,934 Views   Tasted

When to Drink Chateau Trotte Vieille, Anticipated Maturity, Decanting Time

Chateau Trotte Vieille is much better with at least 7-9 years of aging in good vintages. Young vintages can be decanted for 1-2 hours or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Trotte Vieille offers its best drinking and should reach peak maturity between 8-25 years of age after the vintage.

Serving Chateau Trotte Vieille with Wine, Food, Pairing Tips

Chateau Trotte Vieille is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Trotte Vieille is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes and hearty fish courses like tuna, pasta, risotto, and a wide variety of hard and soft cheeses.

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