2015 Château Trianon St. Émilion Bordeaux France Wine Tasting Note

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2015 Château Trianon  (St. Émilion) 88 Medium bodied, forward, soft textured charmer, with supple textures and sweet, fruits, with just a hint of licorice. Drink this over the next few years. Medium bodied, forward, soft textured charmer, with supple textures and sweet, fruits, with just a hint of licorice. Drink this over the next few years. 4,032 Views   Tasted May 21, 2018  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to With the aid of Hubert de Bouard, who was recently brought on as the consultant, this wine has really upped its game. Juicy, ripe, lush, sweet dark cherries, round, plush tannins and a blast of chocolate-covered black cherries in the finish make this work! With the aid of Hubert de Bouard, who was recently brought on as the consultant, this wine has really upped its game. Juicy, ripe, lush, sweet dark cherries, round, plush tannins and a blast of chocolate-covered black cherries in the finish make this work! 3,030 Views   Tasted Apr 29, 2016

When to Drink Chateau Trianon, Anticipated Maturity, Decanting Time

Chateau Trianon is better with at least 3-5 years of bottle age. Of course, that can vary slightly, depending on the vintage. Chateau Trianon is best enjoyed in the first 5-18 years of life.

Young vintages can be decanted for about 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Chateau Trianon, with Wine and Food Pairings

Chateau Trianon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Trianon is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Trianon is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.

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