2015 Château Soleil Puisseguin-St. Émilion Bordeaux France Wine Tasting Note
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2015
Château Soleil (Puisseguin-St. Émilion)
Medium-bodied, ready to drink, soft, round, forward, smoky, black cherry and licorice filled wine that's perfect for easy-going pleasure. 1,934 Views Tasted Apr 24, 2020Medium bodied with a floral, plummy character, soft textures, sweet, black raspberries, licorice and a round finish that should be great on release. 1,990 Views Tasted Apr 29, 2016 |
When to Drink Chateau Soleil, Anticipated Maturity, Decanting Time
Chateau Soleil is much better with at least 2-3 years of aging in good vintages. Young vintages can be decanted for 1 hour, allowing the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Soleil offers its best drinking and should reach peak maturity between 3-10 years of age after the vintage.
Serving Chateau Soleil with Wine, Food, Pairing Tips
Chateau Soleil is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Soleil is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Soleil is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.