2014 Château Mauvesin Barton Moulis en Médoc Bordeaux France Wine Tasting Note
8633 Views
|
Medium bodied, soft, forward and focused on its easy going, fresh, cedar, tobacco and red berries. This is already drinking quite well. 2,213 Views Tasted Sep 17, 2018Medium bodied, soft, and focused on its light, easy going, red berries. This is already drinking quite well. The wine was made from a blend of 53% Merlot, 29% Cabernet Sauvignon, 17% Cabernet Franc and 1% Petit Verdot. 3,220 Views Tasted Jun 25, 2017Light in color, the wine has a fresh, bright red cherry and cranberry character that will be best in its youth. 86-87 Pts 3,200 Views Tasted Apr 21, 2015 |
When to Drink Chateau Mauvesin Barton, Anticipated Maturity, Decanting Time
Chateau Mauvesin Barton needs a but of time before it can be enjoyed. Young vintages can be decanted for 1 hour. This allows the wine to soften and open its perfume. The wine will also gently warm in the glass, releasing its aromatics.
Older vintages might also need decanting, for both aerating and removing the sediment. However, that can vary slightly, depending on the vintage character.
Chateau Mauvesin Barton is usually better with at least 2-4 years of bottle age. Of course, that can vary slightly, depending on the vintage style and character. Chateau Mauvesin Barton offers its best drinking and should reach peak maturity between 3-10 years of age after the vintage.
Serving and Decanting Chateau Mauvesin Barton with Wine, Food, Pairing Tips
Chateau Mauvesin Barton is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Mauvesin Barton is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau Mauvesin Barton is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.