2014 Château Jean Faux Bordeaux Supérieur Bordeaux France Wine Tasting Note
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Forest scents with crisp red fruits and a soft, easy drinking, spicy finish. 86-88 Pts 3,266 Views Tasted May 19, 2015 |
When to Drink Chateau Jean Faux, Anticipated Maturity, Decanting Time
Chateau Jean Faux is much better with at least 1-3 years of aging in good vintages. Young vintages can be decanted for up to 1 hour allowing the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Jean Faux offers its best drinking and should reach peak maturity between 2-7 years of age after the vintage.
Serving Chateau Jean Faux with Wine, Food, Pairing Tips
Chateau Jean Faux is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Jean Faux is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Jean Faux is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.