2014 Château Hosanna Pomerol Bordeaux France Wine Tasting Note
3302 Views
|
Spicy black raspberry liqueur on the nose, this wine is soft, polished and silky, finishing with a ripe, fresh-picked dark cherry and chocolate note. 92-94 Pts 3,302 Views Tasted Apr 24, 2015 |
When to Drink Chateau Hosanna, Anticipated Maturity, Decanting Time
Chateau Hosanna is much better with at least 8-12 years of aging in good vintages when it is ready to be enjoyed. Young vintages can be decanted for 2-3 hours or more.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Hosanna offers its best drinking and should reach peak maturity between 10-30 years of age after the vintage.
Serving Chateau Hosanna with Wine, Food, Pairing Tips
Chateau Hosanna is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Hosanna is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised, and grilled dishes. Chateau Hosanna is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.