2012 Domaine de Cristia Châteauneuf-du-Pape Vieilles Vignes Châteauneuf-du-Pape Rhône France Wine Tasting Note

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2012
93
This is already starting to drink well. The showy floral, cherry, garrigue and thyme nose is perfect for the soft, pure, supple, elegant textures and finish. It should be even better with another couple of years in the bottle.

This is already starting to drink well. The showy floral, cherry, garrigue and thyme nose is perfect for the soft, pure, supple, elegant textures and finish. It should be even better with another couple of years in the bottle.

1,585 Views   Tasted
Notes of vanilla bean, juicy ripe berries and fennel create the perfume. The silky tannins and a long, spicy, black and blue fruit ending make this a treat. From 100% old vine Grenache, the wine reached 14% ABV.

Notes of vanilla bean, juicy ripe berries and fennel create the perfume. The silky tannins and a long, spicy, black and blue fruit ending make this a treat. From 100% old vine Grenache, the wine reached 14% ABV.

1,564 Views   Tasted

When to Drink Domaine de Cristia, Anticipated Maturity, Decanting Time

Domaine de Cristia can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for about 1-2 hours or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine de Cristia is usually better with 3-5 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 4-20 years after the vintage.

Serving Domaine de Cristia with Wine, Food Pairing Tips

Domaine de Cristia is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Domaine de Cristia is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, barbecue and cassoulet. Domaine de Cristia is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant, tomatoes and cheese.

The white wine of Domaine de Cristia is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

In 2009, Baptiste Grangeon of Domaine Cristia and Peter Weygandt formed a partnership to produce wines under the name of Chapelle St. Theodoric. Domaine de Cristia also produces wine from 8.5 hectares of vines they own in the Cotes du Rhone appellation.

www.cristia.com