2012 Château Trotanoy Pomerol Bordeaux France Wine Tasting Note

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2012 Château Trotanoy  (Pomerol) 94 A bit on the savory side of the style range with a core of bright, crisp, fresh red fruits, heart, spice and tobacco leaf with touches of cocoa. The finish is a bit firm, with freshness galore in the red berry, endnotes. This is classic in nature, so some tasters will like this even more. A bit on the savory side of the style range with a core of bright, crisp, fresh red fruits, heart, spice and tobacco leaf with touches of cocoa. The finish is a bit firm, with freshness galore in the red berry, endnotes. This is classic in nature, so some tasters will like this even more. 3,921 Views   Tasted Apr 5, 2022  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to Truffle, espresso, dark chocolate and ripe plums garner your attention initially. But it’s the juicy, sweet, ripe, black fruits that feel like they were polished with velvet cloths, before they were turned into wine that makes you take a step back. The sensuous, polished finish is fresh, pure, long and silky. Truffle, espresso, dark chocolate and ripe plums garner your attention initially. But it’s the juicy, sweet, ripe, black fruits that feel like they were polished with velvet cloths, before they were turned into wine that makes you take a step back. The sensuous, polished finish is fresh, pure, long and silky. 7,240 Views   Tasted May 16, 2015 Flowers, fresh herbs, truffles and an assortment of red berries characterize this deep, silky, polished and long wine that finishes with a long, sweet, silk-filled red berry and chocolate finish. 94-96 Pts Flowers, fresh herbs, truffles and an assortment of red berries characterize this deep, silky, polished and long wine that finishes with a long, sweet, silk-filled red berry and chocolate finish. 94-96 Pts 6,115 Views   Tasted Apr 26, 2013

When to Drink Chateau Trotanoy, Anticipated Maturity, Decanting Time

Chateau Trotanoy is much better with at least 12-15 years of aging in good vintages. Young vintages can be decanted for 2-3 hours or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Trotanoy offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.

Serving Chateau Trotanoy with Wine, Food, Pairing Tips

Chateau Trotanoy is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Trotanoy is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Chateau Trotanoy is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

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