2011 Goulée Médoc Bordeaux France Wine Tasting Note
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2011
Goulée (Médoc)
Medium bodied, and easy to like, the black cherry notes and forward, soft, round textures make this an easy wine to taste. 3,499 Views Tasted May 20, 2014From a blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Petit Verdot, the wine reached 13% ABV. Fermented in stainless steel and aged in 20% new oak with licorice, cherry, medium body and a dry cherry finish. 89-90 Pts 2,937 Views Tasted Apr 8, 2012 |
When to Drink G d'Estournel, Anticipated Maturity, Decanting Time
G d'Estournel can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. G d'Estournel is usually better with at least 1-3 years of bottle age.
Of course, that can vary slightly, depending on the vintage character. G d'Estournel offers its best drinking and should reach peak maturity between 3-10 years of age after the vintage.
Serving G d'Estournel with Wine, Food, Pairing Tips
G d'Estournel is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Goulee is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
G d'Estournel is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as a diverse array of hard and soft cheese.