2011 Domaine l'Or de Line Châteauneuf-du-Pape Châteauneuf-du-Pape Rhône France Wine Tasting Note

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2011
87
Medium bodied, finesse styled wine with an herbal quality in the red fruit finish. Drink young.

Medium bodied, finesse styled wine with an herbal quality in the red fruit finish. Drink young.

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When to Drink Domaine L'Or de Line, Anticipated Maturity, Decanting Time

Domaine L'Or de Line can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for about 1 hour, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine L'Or de Line is usually better with 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 3-12 years after the vintage.

Serving Domaine L'Or de Line with Wine, Food Pairing Tips

Domaine L'Or de Line is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Domaine L'Or de Line is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, barbecue and cassoulet. Domaine L'Or de Line is also good with Asian dishes, hearty fish courses like tuna, mushrooms, cheese, pasta, eggplant and tomatoes.

The white wine of Domaine L'Or de Line is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.