2011 Domaine des 3 Cellier Châteauneuf-du-Pape Alchimie Châteauneuf-du-Pape Rhône France Wine Tasting Note

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2011
89
Fresh, ripe, sweet cherries and fennel open to polished textures and a wild strawberry and herb filled finish.

Fresh, ripe, sweet cherries and fennel open to polished textures and a wild strawberry and herb filled finish.

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When to Drink Domaine des 3 Cellier, Anticipated Maturity, Decanting Time

Domaine des 3 Cellier can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine des 3 Cellier is usually better with 2-5 years of bottle age. Of course, that can vary slightly, depending on the vintage. In the best vintages, the wine should be consumed within 8-12 years after the vintage.

Serving Domaine des 3 Cellier with Wine, Food, Pairing Tips

Domaine des 3 Cellier is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Domaine des 3 Cellier Rouge is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and stewed dishes, sausage, eggplant, tomatoes, and cassoulet. Domaine des 3 Cellier is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

The white wine of Domaine des 3 Cellier is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

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