2010 Domaine Roger Perrin Châteauneuf-du-Pape Reserve des Vieilles Vignes Châteauneuf-du-Pape Rhône France Wine Tasting Note
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2010
Domaine Roger Perrin Reserve des Vieilles Vignes (Châteauneuf-du-Pape)
Medium bodied, forward, soft, silky and easy to drink, with its sweet, black raspberry, cherry, spice, earth and vanilla personality. The wine is modern styled, but quite tasty and fresh. 1,527 Views Tasted Feb 25, 2015 |
When to Drink Domaine Roger Perrin, Anticipated Maturity, Decanting Time
Domaine Roger Perrin can be enjoyed on the young side with decanting of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine Roger Perrin is usually better with 3-4 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 4-14 years after the vintage.
Serving Domaine Roger Perrin with Wine, Food Pairing Tips
Domaine Roger Perrin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine Roger Perrin is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, grilled meats, barbecue and cassoulet. Domaine Roger Perrin is also good with Asian dishes, hearty fish courses like tuna, mushrooms, cheese, pasta, eggplant and tomatoes.
The white wine of Domaine Roger Perrin is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Domaine Roger Perrin also owns 25.6 hectares in the Cotes du Rhone appellation which are used to produce red, white and rose' wine. They also own another 6.38 hectares of vines classified as Vin de Pays.