2010 Château d'Armailhac Pauillac Bordeaux France Wine Tasting Note

62182 Views

2010
93
Fresh, vibrant, racy red fruits with notes of flowers, smoke, tobacco leaf, herbs, and cedar shine through. Medium/full-bodied, vibrant, juicy, and just about ready to go, give it an hour or two in the decanter. Drink from 2022-2040.

Fresh, vibrant, racy red fruits with notes of flowers, smoke, tobacco leaf, herbs, and cedar shine through. Medium/full-bodied, vibrant, juicy, and just about ready to go, give it an hour or two in the decanter. Drink from 2022-2040.

4,777 Views   Tasted
This is getting close to its prime-time window, that I suspect will hit in the next few years, the wine is juicy, fresh, sweet, and loaded with bright, red fruits, tobacco and spicy characteristics with soft textured, ripe tannins.

This is getting close to its prime-time window, that I suspect will hit in the next few years, the wine is juicy, fresh, sweet, and loaded with bright, red fruits, tobacco and spicy characteristics with soft textured, ripe tannins.

8,148 Views   Tasted
This just keeps getting better and better. The purity of the fruit, freshness, balance and elegance is starting to wake up. Give it a few more years.

This just keeps getting better and better. The purity of the fruit, freshness, balance and elegance is starting to wake up. Give it a few more years.

9,112 Views   Tasted
Another nice showing for this well-priced Pauillac. Lots of fresh dark berries, cassis, cedar and tobacco, soft textures and a fresh, crisp, refined finish. Some time in the cellar will be god for this wine.

Another nice showing for this well-priced Pauillac. Lots of fresh dark berries, cassis, cedar and tobacco, soft textures and a fresh, crisp, refined finish. Some time in the cellar will be god for this wine.

9,467 Views   Tasted
Smoke, blackberry, tobacco leaf and spicy cassis notes pop with little effort. Tannic, refined and concentrated, the wine is structured to age, ending with fresh, pure, crunchy cassis.

Smoke, blackberry, tobacco leaf and spicy cassis notes pop with little effort. Tannic, refined and concentrated, the wine is structured to age, ending with fresh, pure, crunchy cassis.

10,388 Views   Tasted
Jammy dark berries, plum, coffee and mushroom scents open this sweet, fresh, plummy, full bodied wine. The finish ends with sweet, roasted blackberries. 91-93 Pts

Jammy dark berries, plum, coffee and mushroom scents open this sweet, fresh, plummy, full bodied wine. The finish ends with sweet, roasted blackberries. 91-93 Pts

9,943 Views   Tasted
From a blend of 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc and 2% Petit Verdot, the wine opens with cedar, 5 spice, gravel and cassis scents. Filled with chocolate covered blackberries and sweet cassis, this wine offers depth and purity of flavor. This is the second strong vintage in a row for this Pauillac. 92-94 Pts

From a blend of 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc and 2% Petit Verdot, the wine opens with cedar, 5 spice, gravel and cassis scents. Filled with chocolate covered blackberries and sweet cassis, this wine offers depth and purity of flavor. This is the second strong vintage in a row for this Pauillac. 92-94 Pts

10,347 Views   Tasted

When to Drink Chateau d'Armailhac, Anticipated Maturity, Decanting Time

Chateau d'Armailhac can be enjoyed on the young side with a few hours of air. But I find it too tannic to enjoy without cellaring. The wine is most often best at 8-15 years of bottle age. Of course, that can vary slightly, depending on the vintage character.

In the best vintages, the wine will be at its best between 10-25 years of age after the vintage. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Chateau d'Armailhac with Wine, Food, Pairing Tips

Chateau d'Armailhac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau d'Armailhac is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau d'Armailhac is also good with Asian dishes, hearty fish courses like tuna, mushrooms, pasta, and a myriad of hard and soft cheeses.

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