2010 Château Saint-Georges Côte Pavie St. Émilion Grand Cru Bordeaux France Wine Tasting Note
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2010
Château Saint-Georges Côte Pavie (St. Émilion Grand Cru)
With more spicy, red berries and licorice than black fruit, this medium bodied, straight forward, bright wine might soften in a few years. 3,423 Views Tasted Mar 17, 2014 |
When to Drink Chateau Saint Georges-Cote Pavie, Anticipated Maturity, Decanting Time
Chateau Saint Georges Cote Pavie is better with at least 3-5 years of bottle age. Of course, that can vary slightly, depending on the vintage.
Chateau Saint Georges Cote Pavie is best enjoyed in the first 4-12 years of life. Young vintages can be decanted for about 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Saint Georges Cote Pavie, with Wine and Food Pairings
Chateau Saint Georges Cote Pavie is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau St. Georges Cote Pavie is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Saint Georges Cote Pavie is also good when matched with Asian dishes, and rich fish courses like tuna, salmon, mushrooms, and pasta.