2010 Château Le Boscq St. Estèphe St. Estèphe Bordeaux France Wine Tasting Note
2836 Views
|
2010
Château Le Boscq (St. Estèphe)
Medium bodied, tannic, with good freshness, smoke, tobacco, crisp blackberry and earth, this blend of 51% Merlot, 46% Cabernet Sauvignon and 3% Petit Verdot will definitely be better, and hopefully soften with 2-5 years of bottle age. 2,836 Views Tasted Mar 19, 2014 |
When to Drink Chateau Le Boscq, Anticipated Maturity, Decanting Time
Chateau Le Boscq can be enjoyed early. However, the wine is often better with at least a few years of bottle age. Of course, that can vary slightly, depending on the vintage.
Chateau Le Boscq is usually best enjoyed in the first 8-15 years of life. Young vintages can be decanted for 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Le Boscq and wine, food pairing tips
Chateau Le Boscq is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool temperature gives the wine more freshness and lift.
Chateau Le Boscq is best served with all types of classic meat dishes, veal, pork, beef, lamb, and roast chicken. Depending on the vintage, Le Boscq is at its best with 5 to 8 years of bottle age, but of course, that varies, with the character of the vintage.