2009 Château Larose-Trintaudon Haut-Médoc Bordeaux France Wine Tasting Note
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2009
Château Larose-Trintaudon (Haut-Médoc)
Better than you might think. From a blend of 60% Cabernet Sauvignon and 40% Merlot, this is already serving up its round, blackberry, cherry and earthy personality, with a soft, fresh, fruit driven finish. 4,481 Views Tasted Apr 26, 2015 |
When to Drink Chateau Larose Trintaudon, Anticipated Maturity, Decanting Time
Chateau Larose Trintaudon needs some time before it can be enjoyed. Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Larose Trintaudon is usually better with at least 2-3 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Larose Trintaudon offers its best drinking and should reach peak maturity between 2-7 years of age after the vintage.
Serving and Decanting Chateau Larose Trintaudon with Wine, Food, Pairing Tips
Chateau Larose Trintaudon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Larose Trintaudon is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau Larose Trintaudon is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.