2009 Château La Lagune Haut-Médoc Bordeaux France Wine Tasting Note

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2009
94
Menthol, leaf, spice, licorice and red pit fruit aromatics are already discernible in the nose. The medium bodied wine has turned the corner. Close to its prime time drinking window, the silky, perfectly ripe red fruits with their sweetness, purity and refinement are really starting to show their strengths.

Menthol, leaf, spice, licorice and red pit fruit aromatics are already discernible in the nose. The medium bodied wine has turned the corner. Close to its prime time drinking window, the silky, perfectly ripe red fruits with their sweetness, purity and refinement are really starting to show their strengths.

4,936 Views   Tasted
The first thing you notice might be the abundance of fresh floral notes, but that is only the beginning. The spice, smoke, licorice, tobacco leaf, black cherry and plum scents take it even further. Silky, lush, fresh and sensuous in texture, this medium bodied, elegant, polished wine can be enjoyed in its youth. But I’d wait another 5-7 years as this promises to be even better. This is the most hedonistic vintage ever produced at La Lagune. The wine was made from a blend of 60% Cabernet Sauvignon, 25% Merlot and 15% Petit Verdot.

The first thing you notice might be the abundance of fresh floral notes, but that is only the beginning. The spice, smoke, licorice, tobacco leaf, black cherry and plum scents take it even further. Silky, lush, fresh and sensuous in texture, this medium bodied, elegant, polished wine can be enjoyed in its youth. But I’d wait another 5-7 years as this promises to be even better. This is the most hedonistic vintage ever produced at La Lagune. The wine was made from a blend of 60% Cabernet Sauvignon, 25% Merlot and 15% Petit Verdot.

8,695 Views   Tasted
Espresso bean, flowers, sweet, ripe cherries, fennel and plum notes open to a sensuous, silky, refined wine of distinction with length, fresh fruits and a long, sweet finish.

Espresso bean, flowers, sweet, ripe cherries, fennel and plum notes open to a sensuous, silky, refined wine of distinction with length, fresh fruits and a long, sweet finish.

9,916 Views   Tasted
Lush, silky, round and smooth on the palate, the wine offers ample truffle, earth, cassis, 5 spice and perfectly ripe blackberries. The wine ends with a fresh, plum liqueur finish.

Lush, silky, round and smooth on the palate, the wine offers ample truffle, earth, cassis, 5 spice and perfectly ripe blackberries. The wine ends with a fresh, plum liqueur finish.

9,280 Views   Tasted
From an assemblage of 60% Cabernet Sauvignon, 25% Merlot and 15% Petit Verdot, this sweet, sexy, silky, lush wine delivers floral, spice fresh plum, vanilla, earth with blackberry aromas. Rich, sensuous and pure, the wine is at the level of quality produced in 2005 as well as 1982. This attention grabbing wine is one of the better values from the Left Bank this year.

From an assemblage of 60% Cabernet Sauvignon, 25% Merlot and 15% Petit Verdot, this sweet, sexy, silky, lush wine delivers floral, spice fresh plum, vanilla, earth with blackberry aromas. Rich, sensuous and pure, the wine is at the level of quality produced in 2005 as well as 1982. This attention grabbing wine is one of the better values from the Left Bank this year.

10,405 Views   Tasted

When to Drink Chateau La Lagune, Anticipated Maturity, Decanting Time

Chateau La Lagune needs some time before it can be enjoyed. Young vintages can be decanted for about 2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau La Lagune is usually better with at least 6-9 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau La Lagune offers its best drinking and should reach peak maturity between 7-25 years of age after the vintage.

Serving and Decanting Chateau La Lagune with Wine, Food, Pairing Tips

Chateau La Lagune is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau La Lagune is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Chateau La Lagune is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.

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