2009 Château Grand-Puy-Lacoste Pauillac Bordeaux France Wine Tasting Note

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2009
95
Still holding on to its youth, this is clearly a great vintage for Grand Puy Lacoste. Reserved, and showy, although it is a bit more restrained than flamboyant, the wine is full-bodied, concentrated, rich, ripe and fleshy. The red fruits are sweet, bright and generous on the palate and in the finish. Give this another 5 years or so and enjoy it over the next 20 years after that!

Still holding on to its youth, this is clearly a great vintage for Grand Puy Lacoste. Reserved, and showy, although it is a bit more restrained than flamboyant, the wine is full-bodied, concentrated, rich, ripe and fleshy. The red fruits are sweet, bright and generous on the palate and in the finish. Give this another 5 years or so and enjoy it over the next 20 years after that!

6,625 Views   Tasted
Charming, supple, round style of Pauillac that is a treat in your mouth and on your palate. Still a baby, this could develop into a more exciting wine in the years to come.

Charming, supple, round style of Pauillac that is a treat in your mouth and on your palate. Still a baby, this could develop into a more exciting wine in the years to come.

11,616 Views   Tasted
This seductive vintage of Grand Puy Lacoste was produced from a blend of 80% Cabernet Sauvignon, 18% Merlot and 2% Cabernet Franc. Cedar wood, gravel, cassis and cigar box scents led to a plush, soft, sophisticated Pauillac. Lacking the levels of concentration found in the 2010, the wine is made in a beautiful, inviting style that should drink great after 5-7 years of age.

This seductive vintage of Grand Puy Lacoste was produced from a blend of 80% Cabernet Sauvignon, 18% Merlot and 2% Cabernet Franc. Cedar wood, gravel, cassis and cigar box scents led to a plush, soft, sophisticated Pauillac. Lacking the levels of concentration found in the 2010, the wine is made in a beautiful, inviting style that should drink great after 5-7 years of age.

13,904 Views   Tasted
2009 Grand Puy Lacoste is ruby colored, with an open nose of jammy dark berries, cassis, herbs, and coffee. The wine ends with cassis and black cherry flavors. Although a nice style of Grand Puy Lacoste, the wine lacks the depth and concentration found in the top vintages like 82, 90, 96, 00 & 05. Because Grand Puy Lacoste is difficult to pronounce in Chinese, the wine is known as the “Crocodile Wine” in Asia because of the association with the Lacoste name and the bottle and the logo used by the sportswear company. 92/94 Pts

2009 Grand Puy Lacoste is ruby colored, with an open nose of jammy dark berries, cassis, herbs, and coffee. The wine ends with cassis and black cherry flavors. Although a nice style of Grand Puy Lacoste, the wine lacks the depth and concentration found in the top vintages like 82, 90, 96, 00 & 05. Because Grand Puy Lacoste is difficult to pronounce in Chinese, the wine is known as the “Crocodile Wine” in Asia because of the association with the Lacoste name and the bottle and the logo used by the sportswear company. 92/94 Pts

14,437 Views   Tasted

When to Drink Chateau Grand Puy Lacoste, Anticipated Maturity, Decanting Time

Chateau Grand Puy Lacoste needs time in the cellar before it is ready to drink. Young vintages can be decanted for at least 2-4 hours, give or take. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Grand Puy Lacoste is usually better with at least 12-20 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Grand Puy Lacoste should offer its best drinking and reach peak maturity between 12-35 years of age after the vintage.

Serving Chateau Grand Puy Lacoste with Wine and Food Pairings

Chateau Grand Puy Lacoste is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Grand Puy Lacoste is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Grand Puy Lacoste is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, pasta and a myriad of hard and soft cheeses.

Grand Puy Lacoste is a classic, age-worthy, style of Pauillac. It's a full-bodied, tannic, concentrated Bordeaux wine that ages well. This Bordeaux wine offers cassis, cedar, tobacco, and truffle scents and a juicy mouth full of flavor

Interestingly, the wine became one of the first popular, non First Growth Bordeaux brands to sell in China and in other countries in Asia as well.

In part, their initial success in China had to do with the last word for the name of the chateau, Lacoste. The name Lacoste gave a memorable nickname to Grand Puy Lacoste, which was soon called the alligator wine in China, due to the name being the same as the famous sports clothing designer, with the crocodile logo.

The wine of Chateau Grand Puy Lacoste has not always been consistent. But clearly, in some vintages, like 1982 and 1990, the wine can be as good as the Super Seconds. However, the estate has really been on a roll starting with the 2000 vintage. 2009, followed by an even better 2010 Grand Puy Lacoste are really great wines. In fact, those 2 years could be the two best vintages ever produced at Chateau Grand Puy Lacoste!

If you ever get the chance to visit this beautiful property do not miss the stunning gardens, a lake with swans, and greenery behind the house. And be sure to ask about the 2 full-sized, plastic cows near the lake.

www.grand-puy-lacoste.fr