2009 Château Gombaude-Guillot Pomerol Bordeaux France Wine Tasting Note

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2009
85
Medium bodied, bright red fruits, thyme, earth and a hint of coffee bean in the nose. This lighter, early drinking Pomerol, shows a rustic, bright, cherry finish.

Medium bodied, bright red fruits, thyme, earth and a hint of coffee bean in the nose. This lighter, early drinking Pomerol, shows a rustic, bright, cherry finish.

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When to Drink Chateau Gombaude Guillot, Anticipated Maturity, Decanting Time

Chateau Gombaude Guillot is much better with at least 4-7 years of aging in good vintages when it is ready to be enjoyed. Young vintages can be decanted for 1-2 hours.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Gombaude Guillot offers its best drinking and should reach peak maturity between 7-15.

Serving Chateau Gombaude Guillot with Wine, Food, Pairing Tips

Chateau Gombaude Guillot is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Gombaude Guillot is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. The wine is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

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