2005 Château La Vieille Cure Fronsac Bordeaux France Wine Tasting Note

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2005
91
Open, round, sweet, fresh and still going strong, popped and poured, this is still delivering a sensuous lush wine of pleasure. There is no need for decanting.

Open, round, sweet, fresh and still going strong, popped and poured, this is still delivering a sensuous lush wine of pleasure. There is no need for decanting.

4,820 Views   Tasted
Better than the last bottle, which evidently was off, this open, lush, ripe, round, sweet, fresh wine is on top of its game. It's going to be hard to find a better 2005 Bordeaux for this small amount of money. Popped, poured and enjoyed, this is a real wine of pleasure. There is no need for decanting.

Better than the last bottle, which evidently was off, this open, lush, ripe, round, sweet, fresh wine is on top of its game. It's going to be hard to find a better 2005 Bordeaux for this small amount of money. Popped, poured and enjoyed, this is a real wine of pleasure. There is no need for decanting.

4,282 Views   Tasted
At close to 10 years of age, the nose is more complex with its secondary aromatics. But the sexy, fat, ostentatious palate is fading away. With this wine, it's going to depend on what you prefer in its personality, lush textures or less fruit and more tertiary aromas. Personally, with Vieille Cure, I love the fruit and lush character found in its youth. I need to retaste a bottle to see if this was just how this bottle developed, or is the wine rapidly aging. If I had to guess or bet, I'd say the wine is losing its fruit and should be consumed over the next year, or two.

At close to 10 years of age, the nose is more complex with its secondary aromatics. But the sexy, fat, ostentatious palate is fading away. With this wine, it's going to depend on what you prefer in its personality, lush textures or less fruit and more tertiary aromas. Personally, with Vieille Cure, I love the fruit and lush character found in its youth. I need to retaste a bottle to see if this was just how this bottle developed, or is the wine rapidly aging. If I had to guess or bet, I'd say the wine is losing its fruit and should be consumed over the next year, or two.

3,569 Views   Tasted
Bought for about $20, this tremendous value wine keeps over delivering the goods! Licorice, chocolate, truffle, smoke and blackberry jam pop as soon as the wine pours. It's fat, juicy, plush and utterly delicious. It has not gained much in complexity, but unlike many value wines, it has not lost one iota of flavor. If you missed the 2005, look for 2009 or 2010. There is no reason to age this wine, it was tasty the moment it was released and it remains full of easy to like, pleasure today.

Bought for about $20, this tremendous value wine keeps over delivering the goods! Licorice, chocolate, truffle, smoke and blackberry jam pop as soon as the wine pours. It's fat, juicy, plush and utterly delicious. It has not gained much in complexity, but unlike many value wines, it has not lost one iota of flavor. If you missed the 2005, look for 2009 or 2010. There is no reason to age this wine, it was tasty the moment it was released and it remains full of easy to like, pleasure today.

5,955 Views   Tasted
Still deep in color, with licorice, coffee bean, black cherry liqueur, smoke, milk chocolate and earthy scents, this delicious, sexy, easy to like wine has been a pleasure machine since the day it was bottled. I'm not sure how much complexity will come with bottle age, but how cares? It's great today and you cannot beat the price!

Still deep in color, with licorice, coffee bean, black cherry liqueur, smoke, milk chocolate and earthy scents, this delicious, sexy, easy to like wine has been a pleasure machine since the day it was bottled. I'm not sure how much complexity will come with bottle age, but how cares? It's great today and you cannot beat the price!

8,143 Views   Tasted
2005 Vieille Cure is filled with black licorice, fresh herbs, chocolate covered boysenberry, coffee and Asian spice aromatics. Full bodied, fat, round and deep on the palate, the wine ends with a mouth filling blast of chocolate covered black cherries. This is a lush, lusty wine that while not overly complex, offers a lot of hedonistic pleasure. This remains a contender for the top value play from 2005.

2005 Vieille Cure is filled with black licorice, fresh herbs, chocolate covered boysenberry, coffee and Asian spice aromatics. Full bodied, fat, round and deep on the palate, the wine ends with a mouth filling blast of chocolate covered black cherries. This is a lush, lusty wine that while not overly complex, offers a lot of hedonistic pleasure. This remains a contender for the top value play from 2005.

8,158 Views   Tasted
Chocolate covered blackberries, licorice, coffee and bluberries lead into a rich, sexy, fat mouth full of dark black cherry. What this lacks in finesse, it more than makes up for it, with layers of ripe, licorice coated fruit. Drink now and over the next 7 years.

Chocolate covered blackberries, licorice, coffee and bluberries lead into a rich, sexy, fat mouth full of dark black cherry. What this lacks in finesse, it more than makes up for it, with layers of ripe, licorice coated fruit. Drink now and over the next 7 years.

7,669 Views   Tasted

When to Drink Chateau La Vieille Cure, Anticipated Maturity, Decanting Time

Chateau La Vieille Cure is much better with at least 3-4 years of aging in good vintages. Young vintages can be decanted for 1 - 2 hours. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Vieille Cure offers its best drinking and should reach peak maturity between 3-15 years of age after the vintage.

Serving Chateau La Vieille Cure with Wine, Food, Pairing Tips

Chateau La Vieille Cure is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau La Vieille Cure is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau La Vieille Cure is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.

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