2005 Château Hosanna Pomerol Bordeaux France Wine Tasting Note

16410 Views

2005
95
Sensuous, silky and smooth, with a wealth of plush fruits, oak and earthy, this sexy wine can be enjoyed now, or if you delay your gratification, you’ll be rewarded with even silkier textures and complexities.

Sensuous, silky and smooth, with a wealth of plush fruits, oak and earthy, this sexy wine can be enjoyed now, or if you delay your gratification, you’ll be rewarded with even silkier textures and complexities.

3,478 Views   Tasted
This sensuous, powerful, concentrated Pomerol is filled with chocolate covered black cherry, truffle, earth, flowers and plum. The opulent textures and deep, long, luxurious finish complete the experience. Still young and tannic, give it a few more years to add more complexity.

This sensuous, powerful, concentrated Pomerol is filled with chocolate covered black cherry, truffle, earth, flowers and plum. The opulent textures and deep, long, luxurious finish complete the experience. Still young and tannic, give it a few more years to add more complexity.

6,122 Views   Tasted
From a typical Pomerol blend of 80% Merlot and 20% Cabernet Franc, this opulent, lush, sexy, rich and exotic style of Pomerol is filled with dark chocolate covered plums, flowers, truffles, licorice, earth, figs and black cherry liqueur. This is a decadent Bordeaux wine that offers true hedonistic experience. Give it another 4-7 years before it really begins to strut its stuff.

From a typical Pomerol blend of 80% Merlot and 20% Cabernet Franc, this opulent, lush, sexy, rich and exotic style of Pomerol is filled with dark chocolate covered plums, flowers, truffles, licorice, earth, figs and black cherry liqueur. This is a decadent Bordeaux wine that offers true hedonistic experience. Give it another 4-7 years before it really begins to strut its stuff.

6,810 Views   Tasted

When to Drink Chateau Hosanna, Anticipated Maturity, Decanting Time

Chateau Hosanna is much better with at least 8-12 years of aging in good vintages when it is ready to be enjoyed. Young vintages can be decanted for 2-3 hours or more.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Hosanna offers its best drinking and should reach peak maturity between 10-30 years of age after the vintage.

Serving Chateau Hosanna with Wine, Food, Pairing Tips

Chateau Hosanna is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Hosanna is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised, and grilled dishes. Chateau Hosanna is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

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