2005 Château Fleur Cardinale St. Émilion Grand Cru Bordeaux France Wine Tasting Note

91701 Views

2005
93
Fully developed, the nose opens with black cherries, flowers, cocoa, licorice, and a hint of truffle. The wine is round, lush, and polished with a nice softness to the sweet, cocoa-tinted black cherries and plums in the finish. No decanting needed. Just pop, pour and enjoy. drink from 2022-2030.

Fully developed, the nose opens with black cherries, flowers, cocoa, licorice, and a hint of truffle. The wine is round, lush, and polished with a nice softness to the sweet, cocoa-tinted black cherries and plums in the finish. No decanting needed. Just pop, pour and enjoy. drink from 2022-2030.

3,172 Views   Tasted
Lush, ripe, round, open and loaded with licorice, smoke, espresso, black cherry, chocolate and plums. Clearly a wine for hedonistic pleasure that while it is still youthful, is offering a lot of pleasure today. Popped and poured, this is not a wine requiring decanting, it is fully ready to go.

Lush, ripe, round, open and loaded with licorice, smoke, espresso, black cherry, chocolate and plums. Clearly a wine for hedonistic pleasure that while it is still youthful, is offering a lot of pleasure today. Popped and poured, this is not a wine requiring decanting, it is fully ready to go.

3,969 Views   Tasted
The first bottle of my second case, shows you how much I like this wine. With 30-45 minute of air, it is easy to see why, as the wine fills out on the full bodied, rich palate. Now, you find secondary notes of wet earth, roasted cherry, licorice smoke and burnt wood. In the mouth, the soft textured ripe, sweet, chocolate covered cherry and plum feels great. You find a bit of licorice in the end note. This is probably close to fully mature. It might get a bit better from here, but this is so tasty now, why wait?

The first bottle of my second case, shows you how much I like this wine. With 30-45 minute of air, it is easy to see why, as the wine fills out on the full bodied, rich palate. Now, you find secondary notes of wet earth, roasted cherry, licorice smoke and burnt wood. In the mouth, the soft textured ripe, sweet, chocolate covered cherry and plum feels great. You find a bit of licorice in the end note. This is probably close to fully mature. It might get a bit better from here, but this is so tasty now, why wait?

4,351 Views   Tasted
Still youthful at 12 years of age, the offers depth of color, flavor and intensity. The fruit is perfectly ripe, the tannins are lush, lending an opulent quality to the texture. Dark chocolate, licorice and loads of black cherries are all over the place. This has been a joy to drink since it was bottled and it should remain at this high level for at least another 15 more years.

Still youthful at 12 years of age, the offers depth of color, flavor and intensity. The fruit is perfectly ripe, the tannins are lush, lending an opulent quality to the texture. Dark chocolate, licorice and loads of black cherries are all over the place. This has been a joy to drink since it was bottled and it should remain at this high level for at least another 15 more years.

4,659 Views   Tasted
While the wine might not be gaining in complexity, the chocolate, sweet, black cherry, truffle and cigar wrapper notes are already charming. Where the wine already shines is on the palate, as the texture continues to soften, adding more silky touches as the wine fills out. If you own it, this is a good time to start popping your corks. The bottle was decanted for about 30 minutes at most. This is definitely ready to go.

While the wine might not be gaining in complexity, the chocolate, sweet, black cherry, truffle and cigar wrapper notes are already charming. Where the wine already shines is on the palate, as the texture continues to soften, adding more silky touches as the wine fills out. If you own it, this is a good time to start popping your corks. The bottle was decanted for about 30 minutes at most. This is definitely ready to go.

6,148 Views   Tasted
The first of many vintages that really showed how good this estate can be, is ready to drink. The wine is already showing its plush, round, opulent silky mouthfeel. With a nose of dark chocolate, licorice, espresso, dark cherry and truffle, the wine finishes with a blast of chocolate covered, ripe black cherries, thyme and sweet juicy plums.

The first of many vintages that really showed how good this estate can be, is ready to drink. The wine is already showing its plush, round, opulent silky mouthfeel. With a nose of dark chocolate, licorice, espresso, dark cherry and truffle, the wine finishes with a blast of chocolate covered, ripe black cherries, thyme and sweet juicy plums.

5,390 Views   Tasted
Licorice, cocoa, black cherry, plums, truffle and chocolate scents create the nose. On the palate, this luscious, sensuous, rich wine leaves a silky, smooth, plush sensation that lingers.

Licorice, cocoa, black cherry, plums, truffle and chocolate scents create the nose. On the palate, this luscious, sensuous, rich wine leaves a silky, smooth, plush sensation that lingers.

5,958 Views   Tasted
This is really coming around. The soft, plush, ripe, polished character with layers of lush, sweet juicy fruit is more than ready to go. That being said, there is no hurry to drink it, but there is no need to wait either.

This is really coming around. The soft, plush, ripe, polished character with layers of lush, sweet juicy fruit is more than ready to go. That being said, there is no hurry to drink it, but there is no need to wait either.

6,409 Views   Tasted
This wine has never closed down. It's been delicious since it was first bottled. Chocolate covered black raspberries, black cherries, licorice and hints of wet earth are paired with concentrated, opulently textured fruits and a sensuous finish that comes alive with 30 minutes of air. This is a wine for pleasure seekers!

This wine has never closed down. It's been delicious since it was first bottled. Chocolate covered black raspberries, black cherries, licorice and hints of wet earth are paired with concentrated, opulently textured fruits and a sensuous finish that comes alive with 30 minutes of air. This is a wine for pleasure seekers!

6,612 Views   Tasted
With its licorice, truffle, smoke, black cherry and earthy aromas, soft, round textures and sweet dark berry with black cherry, cocoa and plum finish, this is a pleasure to drink today.

With its licorice, truffle, smoke, black cherry and earthy aromas, soft, round textures and sweet dark berry with black cherry, cocoa and plum finish, this is a pleasure to drink today.

7,628 Views   Tasted
With its showy nose of licorice, espresso bean, earth, dark cherry, plum and cocoa, coupled with silky, plush textures, this is pure bottled pleasure. Still young, this is showing great now. It’s going to get better, but there is no reason to wait before popping a cork.

With its showy nose of licorice, espresso bean, earth, dark cherry, plum and cocoa, coupled with silky, plush textures, this is pure bottled pleasure. Still young, this is showing great now. It’s going to get better, but there is no reason to wait before popping a cork.

6,860 Views   Tasted
Deep in color with a perfume that pops from the glass with notes of licorice, chocolate, blackberry liqueur, stone, smoke, espresso and plums. Rich, opulent, concentrated and flamboyant in texture, this sexy St. Emilion is offering a lot of pleasure today. Still primary, because the tannins are ripe and plush, it's worth opening a bottle today to experience its lush qualities.

Deep in color with a perfume that pops from the glass with notes of licorice, chocolate, blackberry liqueur, stone, smoke, espresso and plums. Rich, opulent, concentrated and flamboyant in texture, this sexy St. Emilion is offering a lot of pleasure today. Still primary, because the tannins are ripe and plush, it's worth opening a bottle today to experience its lush qualities.

11,622 Views   Tasted
With swirling and coaxing, juicy black plums, jammy blackberries, coco, licorice and kirsch greet your nose. This concentrated wine fills your mouth with pleasure ending with a long opulent, sensation of rich, chocolate covered dark pit fruits, cassis and fennel. Another 5-7 years will add a lot of complexity and texture to this wine.

With swirling and coaxing, juicy black plums, jammy blackberries, coco, licorice and kirsch greet your nose. This concentrated wine fills your mouth with pleasure ending with a long opulent, sensation of rich, chocolate covered dark pit fruits, cassis and fennel. Another 5-7 years will add a lot of complexity and texture to this wine.

13,457 Views   Tasted
Already approachable due to its sexy style, this concentrated wine is filled with dark berries, blue fruit, licorice, chocolate and spice. With the structure to age, this will add complexities with a few more years of bottle age.

Already approachable due to its sexy style, this concentrated wine is filled with dark berries, blue fruit, licorice, chocolate and spice. With the structure to age, this will add complexities with a few more years of bottle age.

5,466 Views   Tasted

When to Drink Chateau Fleur Cardinale, Anticipated Maturity, Decanting Time

Chateau Fleur Cardinale is better with at least 6-9 years of aging in good vintages. Young vintages can be decanted for 1-2 hours or more.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Fleur Cardinale offers its best drinking and should reach peak maturity between 8-22 years of age after the vintage.

Serving Chateau Fleur Cardinale with Wine and Food Pairings

Chateau Fleur Cardinale is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Fleur Cardinale is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Fleur Cardinale is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.

Secret de Cardinale was an early effort at producing wine from 100% Merlot. The wine came from their clay and limestone soils and was aged in 100% new, French oak barrels for an average of 13 months. The final vintage for Secret de Cardinal was 2012. The wine is no longer being produced. The vines are now being used for the production of Fleur Cardinale.

www.chateau-fleurcardinale.com