2002 Château Calon-Ségur St. Estèphe Bordeaux France Wine Tasting Note
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2002
Château Calon-Ségur (St. Estèphe)
Better on the nose, with its earthy, tobacco, cedar, forest floor and blackberry aromas than the palate, with its old school, rustic, crisp, tannic character. Produced from a blend of 65% Cabernet Sauvignon and 35% Merlot. 6,469 Views Tasted Oct 28, 2014 |
When to Drink Chateau Calon Segur, Anticipated Maturity, Decanting Time
Chateau Calon Segur needs time before it begins to show its true character. Calon Segur needs at least 10-15 years of aging in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 2-4 hours or more. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Calon Segur offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.
Serving Chateau Calon Segur with the Best Wine, Food, Pairing Tips
Chateau Calon Segur is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Calon Segur is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed, and grilled dishes.
Chateau Calon Segur is also good when served with Asian dishes, hearty seafood, or fish like tuna, mushrooms, pasta, and cheese.