2001 Vieux Château Certan Pomerol Bordeaux France Wine Tasting Note

54924 Views

2001
93
45 minutes of air really brought out the floral, truffle and cherry elements. Medium/full bodied, soft, elegant and with loads of fresh, sweet, ripe, earthy fruits, this is still quite the charmer.

45 minutes of air really brought out the floral, truffle and cherry elements. Medium/full bodied, soft, elegant and with loads of fresh, sweet, ripe, earthy fruits, this is still quite the charmer.

3,607 Views   Tasted
Close to mature, this is a refined, elegant, silky style of Pomerol. Quite flowery on the nose, with licorice, plums, cherries, earth and perhaps a sprig of mint. The tannins are soft, silky and refined, leaving with a sweet kirsch sensation that stays with you in the finish. The bottle was splash decanted and poured about 2 minutes before serving, which felt about right.

Close to mature, this is a refined, elegant, silky style of Pomerol. Quite flowery on the nose, with licorice, plums, cherries, earth and perhaps a sprig of mint. The tannins are soft, silky and refined, leaving with a sweet kirsch sensation that stays with you in the finish. The bottle was splash decanted and poured about 2 minutes before serving, which felt about right.

4,267 Views   Tasted
This is at full maturity. The truffle, black cherry, tobacco and plumy nose was in full bloom. But the wine, although soft and round, seems to be lighter and showing less fruit making me think that I want to drink my remaining bottles over the next few years.

This is at full maturity. The truffle, black cherry, tobacco and plumy nose was in full bloom. But the wine, although soft and round, seems to be lighter and showing less fruit making me think that I want to drink my remaining bottles over the next few years.

4,793 Views   Tasted
Suave, elegant, supple, round and frankly, delicious. This classy Pomerol is stuffed with chocolate covered plum, truffle, black cherry and spice. Rich, opulent and sexy, this Bordeaux wine is starting drink very well and it seems to get better each time I taste it.

Suave, elegant, supple, round and frankly, delicious. This classy Pomerol is stuffed with chocolate covered plum, truffle, black cherry and spice. Rich, opulent and sexy, this Bordeaux wine is starting drink very well and it seems to get better each time I taste it.

6,514 Views   Tasted
With only a splash decanting, cocoa dusted truffles, black cherry, earth and floral aromas made their presence known. On the palate, the wine is soft, elegant and silky, finishing with a fresh, clean, sweet, cocoa, earth and spicy boysenberry finish. This will probably improve over the next few years, but it's showing so well today, why wait?

With only a splash decanting, cocoa dusted truffles, black cherry, earth and floral aromas made their presence known. On the palate, the wine is soft, elegant and silky, finishing with a fresh, clean, sweet, cocoa, earth and spicy boysenberry finish. This will probably improve over the next few years, but it's showing so well today, why wait?

5,439 Views   Tasted
Truffle, black cherry jam, earth, spice, violets, roses, licorice and coffee bean open to a medium/full bodied, elegant, refined style of Pomerol with a long, fresh, sweet, black cherry and chocolate cherry finish. Decanted for 2 hours before serving was a mistake. The wine faded a bit after that extended exposure to air. 20-30 minutes is ample.

Truffle, black cherry jam, earth, spice, violets, roses, licorice and coffee bean open to a medium/full bodied, elegant, refined style of Pomerol with a long, fresh, sweet, black cherry and chocolate cherry finish. Decanted for 2 hours before serving was a mistake. The wine faded a bit after that extended exposure to air. 20-30 minutes is ample.

5,213 Views   Tasted
Chocolate covered plums, licorice, mocha, flowers, truffle, black raspberry and smoke aromatics pop up with little effort. Silky, opulent textures mesh well with the fresh, dark plum and chocolate covered, black cherry, velvety finish. Every time I have this wine I am impressed. If you're seeking a solid example of Vieux Chateau Certan at a semi reasonable price, this is the wine to buy.

Chocolate covered plums, licorice, mocha, flowers, truffle, black raspberry and smoke aromatics pop up with little effort. Silky, opulent textures mesh well with the fresh, dark plum and chocolate covered, black cherry, velvety finish. Every time I have this wine I am impressed. If you're seeking a solid example of Vieux Chateau Certan at a semi reasonable price, this is the wine to buy.

6,315 Views   Tasted
Explosive aromas of chocolate, juicy black plums, flowers, earth, black cherries, licorice, truffle and spice make up the attention grabbing perfume. On the palate, layers of plush, elegant, pure, boysenberries and cocoa linger. This opulent, sexy Pomerol keeps getting better every time I taste it. For a Vieux Chateau Certan of this quality, while expensive, it's worth buying.

Explosive aromas of chocolate, juicy black plums, flowers, earth, black cherries, licorice, truffle and spice make up the attention grabbing perfume. On the palate, layers of plush, elegant, pure, boysenberries and cocoa linger. This opulent, sexy Pomerol keeps getting better every time I taste it. For a Vieux Chateau Certan of this quality, while expensive, it's worth buying.

6,432 Views   Tasted
Good complexity and a plush palate presence show this wines personality. Filled with ripe, elegant, polished plums and chocolate, round tannins and good density, this will improve. But if you have more than a few bottles, why wait?

Good complexity and a plush palate presence show this wines personality. Filled with ripe, elegant, polished plums and chocolate, round tannins and good density, this will improve. But if you have more than a few bottles, why wait?

6,643 Views   Tasted
Beautiful plum, black raspberry, chocolate. flowers and cassis notes were easy to find. This is a structured wine for the vintage and will be better after a few more years of age. The velvet textures and ripe fruit are elegantly styled.

Beautiful plum, black raspberry, chocolate. flowers and cassis notes were easy to find. This is a structured wine for the vintage and will be better after a few more years of age. The velvet textures and ripe fruit are elegantly styled.

5,701 Views   Tasted

When to Drink Vieux Chateau Certan, Anticipated Maturity, Decanting Time

Chateau Vieux Chateau Certan is much better with at least 12-15 years of aging in good vintages. Young vintages can be decanted for 2-3 hours or more.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Vieux Chateau Certan offers its best drinking and should reach peak maturity between 15-35 years of age after the vintage.

Serving Vieux Chateau Certan with Wine, Food, Pairing Tips

Vieux Chateau Certan is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Vieux Chateau Certan is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Vieux Chateau Certan is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms, pasta, and a wide variety of hard and soft cheeses.

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