2000 Château d'Angludet Margaux Bordeaux France Wine Tasting Note

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2000
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Fully mature, the secondary characteristics of tobacco, earth, cedar and cherries are easy to find. Medium/full bodied and firm in a classic manner, there is some rusticity in the tannins. The freshness in the mature fruit however, was appealing. The bottle was popped and poured.

Fully mature, the secondary characteristics of tobacco, earth, cedar and cherries are easy to find. Medium/full bodied and firm in a classic manner, there is some rusticity in the tannins. The freshness in the mature fruit however, was appealing. The bottle was popped and poured.

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When to Drink Chateau d'Angludet, Anticipated Maturity, Decanting Time

Chateau d'Angludet can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau d'Angludet is usually better with at least 5-7 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau d'Angludet offers its best drinking and should reach peak maturity between 8 and 15 years of age after the vintage.

Serving Chateau d'Angludet, with Wine, Food, Pairing Tips

Chateau d'Angludet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will also gently warm in the glass, releasing its aromatics.

d'Angludet is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau d'Angludet is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

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