1996 Abreu Cabernet Sauvignon Madrona Ranch Napa Valley California USA Wine Tasting Note

14417 Views

1996
97
Earthy, wet forest aromas, cassis, blackberry, licorice and coffee bean aromatics on the nose. Full bodied, deep and long with a true concentration of flavor, the purity of the fresh black fruits in the finish really lingers.

Earthy, wet forest aromas, cassis, blackberry, licorice and coffee bean aromatics on the nose. Full bodied, deep and long with a true concentration of flavor, the purity of the fresh black fruits in the finish really lingers.

7,510 Views   Tasted
Rich, yet not even close to over the top, the wine is still fresh, vibrant and lively. Served double blind, this tasted 10 years younger than its true age.

Rich, yet not even close to over the top, the wine is still fresh, vibrant and lively. Served double blind, this tasted 10 years younger than its true age.

6,907 Views   Tasted

When to Drink Abreu Vineyards, Anticipated Maturity, Decanting Time

Abreu Vineyards is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Abreu Vineyards with Wine, Food, Pairing Tips

Abreu Vineyards is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews. Abreu Vineyards is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.

http://abreuvineyards.com