1995 Château Gazin Pomerol Pomerol Bordeaux France Wine Tasting Note
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Medium/full bodied, firm, tannic, and austere in style, with a stern plummy character. The nose was much more interesting than the palate, with its truffle, dark chocolate and cherry characteristics. 2,886 Views Tasted Oct 25, 2016 |
When to Drink Chateau Gazin, Anticipated Maturity, Decanting Time
Chateau Gazin is much better with at least 8-12 years of aging in good vintages. Young vintages can be decanted for 2-3 hours or more. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Gazin offers its best drinking and should reach peak maturity between 10-30 years of age after the vintage.
Serving Chateau Gazin with Wine, Food, Pairing Tips
Chateau Gazin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Gazin is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Gazin is also good with Asian dishes, hearty fish courses like tuna, mushrooms, pasta and cheeses.