1990 E. Guigal Côte-Rôtie La Mouline Côte-Rôtie Rhône France Wine Tasting Note
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1990
E. Guigal La Mouline (Côte-Rôtie)
Sexy, sensuous, floral and showy, the wine quickly expresses its smokey, pure kirsch, flowers, white fruit and melange of cherries. Rich, exotic, polished and long, this is an incredible tasting experience. 3,865 Views Tasted Feb 22, 2020Rich, luscious, spicy, exotic and with complexities galore, this is stunning from start to finish. Drinking in the right place today, this is sublime, and with well stored bottles, it could get even better. But there is no reason to wait, this is a winner. 3,756 Views Tasted Jan 14, 2017Beautiful fragrance, compelling textures, intensely concentrated, long, rich, complex and hedonistic, this is a thrilling wine to taste and while it seems at peak, with a bit more age, it could even get a bit better from here! 3,664 Views Tasted Nov 10, 2016This is one incredibly sexed up wine. Pure silk, velvet, lace and leather in texture with an exotic bouquet of scents and stunning levels of concentrated, perfectly ripe and over fruits, words are not sufficient to express how much pleasure this brings to the mind and senses. This is wine at its best! If you have the money and want a bottle that aliens would take to their planet to show the greatness of Guigal and Cote Rotie, this is the real deal. 6,021 Views Tasted Nov 24, 2013 |
When to Drink Guigal Cote Rotie, Anticipated Maturity, Decanting Time
Some Guigal Cote Rotie can be enjoyed on the young side. The Brune & Blondeshould be decanted at least 1 hour or more, Guigal Ampuis 1-3 hours and the Guigal La La's can be decanted 3-4 hours when young, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Guigal Cote Rotie is usually better with 3-5 years of cellaring for the Brune & Blonde, 5-10 years of cellaring for the Guigal Ampuis, and the top 3 wines, the La La's need at least 12-15 years of cellaring. At their best, the top Cote Rotie from Guigal can evolve for 25-45 years of age, depending on the wine and the vintage.
Serving Guigal Cote Rotie with Wine, Food, Pairing Tips
Guigal is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Guigal is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised, barbecue, and grilled dishes. Heavy dishes like Chinese or Asian dishes, hearty fish courses like tuna, salmon, mushrooms, sausage, cassoulet, tomatoes, eggplant, and pasta are perfect for Guigal Cote Rotie wines.
Condrieu, the white wine from Guigal is just right for a myriad of fish, shellfish, seafood, and raw courses like sashimi and sushi, as well as cheese.
Yes, I know the Guigal La La wines are tremendously expensive. But they offer some of the best wine-tasting experiences from any vineyard in any country! They are also in contention to win an award as the most consistently outstanding wine in the world.
In the vast majority of vintages, these wines are truly stunning. Next, consider that they are produced in incredibly small amounts, ranging from 400 to 800 cases for the entire world. Fans of these wines are lucky, as the extraordinary high quality, character, and tiny production have not really caught on with most consumers.
Frankly, these wines sell for prices that are cheap for all they offer. If you're ever going to buy expensive wine, to see what all the fuss is about, these are the wines to buy!