1989 Pétrus Pomerol Bordeaux France Wine Tasting Note

69913 Views

1989
97
Flowers, bitter cocoa, dried cherries, plums, black cherries, espresso, truffle, and fennel with a touch of spice create the perfume. The palate is full-bodied, round, lush, and plummy with layers of chocolate-dusted plums, blue fruit, licorice, and a bit of chalk in the endnote. Drink from 2023-2040.

Flowers, bitter cocoa, dried cherries, plums, black cherries, espresso, truffle, and fennel with a touch of spice create the perfume. The palate is full-bodied, round, lush, and plummy with layers of chocolate-dusted plums, blue fruit, licorice, and a bit of chalk in the endnote. Drink from 2023-2040.

3,052 Views   Tasted
Served blind, there was no doubting this was Pomerol. The concentrated, opulent layers of dark red and black plums, cherries dipped in chocolate, flowers and truffle grabbed you, held you and kept you interested from start to finish. Perhaps at close to 33 years of age, this is starting to show its true colors.

Served blind, there was no doubting this was Pomerol. The concentrated, opulent layers of dark red and black plums, cherries dipped in chocolate, flowers and truffle grabbed you, held you and kept you interested from start to finish. Perhaps at close to 33 years of age, this is starting to show its true colors.

5,094 Views   Tasted
More firm than previous bottles, here you also find a unique set of aromatics focusing on mint, wet earth, oceanic scents and earthy, truffle coated plums. Medium-full bodied, with ample left, but it is a bit hard on the palate. You know the old saying, after 15 years, there are no great wines, just great bottles.

More firm than previous bottles, here you also find a unique set of aromatics focusing on mint, wet earth, oceanic scents and earthy, truffle coated plums. Medium-full bodied, with ample left, but it is a bit hard on the palate. You know the old saying, after 15 years, there are no great wines, just great bottles.

7,027 Views   Tasted
Concentrated, opulent, rich and with serious depth of flavor, the texture blended sensuality with length and volume. The fun citrus note added complexity to the plummy,licorice, truffle, spice and black cherries. Flashy and fleshy, served double blind, this was sublime. Still young, but with secondary characteristics, you can drink this now, or save it for decades.

Concentrated, opulent, rich and with serious depth of flavor, the texture blended sensuality with length and volume. The fun citrus note added complexity to the plummy,licorice, truffle, spice and black cherries. Flashy and fleshy, served double blind, this was sublime. Still young, but with secondary characteristics, you can drink this now, or save it for decades.

7,993 Views   Tasted
The bottle needed the air, because after being decanted for 3 hours, it took about 30-45 minutes before the opulent, silky, lush textures kicked in. Immense, concentrated and rich, with a lot of tannin, along with loads of fresh, earthy, plummy fruits, flowers and truffle. The thrill is there with every sniff, swirl and sip. This really needs at least another decade in the cellar. A rare treat indeed!

The bottle needed the air, because after being decanted for 3 hours, it took about 30-45 minutes before the opulent, silky, lush textures kicked in. Immense, concentrated and rich, with a lot of tannin, along with loads of fresh, earthy, plummy fruits, flowers and truffle. The thrill is there with every sniff, swirl and sip. This really needs at least another decade in the cellar. A rare treat indeed!

7,439 Views   Tasted
OMG!!! That's Oh My God for any newbie reading my notes for the first time. This is the real deal and a great example of why the world's wealthiest collectors buy Petrus. Served blind, it was mind blowing from the first swirl and sniff. The complex aromatics lifted off with their smoke filled tones, coupled with fresh black cherry, truffle, cocoa powder and smells of middle earth. OK, I admit, I am not quite sure what middle earth smells like, but the earthy aromas here were so complex, I am not sure how else to describe the wine and get you to understand the experience. This stunning tasting experience did not stop here, it got better when the juice slid over my tongue, the roof of my mouth, my teeth and gums and completely coating my palate with sensuous layers of pleasure. Thick, opulent, polished decadence meets purity, balance and harmony. If that is not wine porn, I do not know what else to say. The finish was close to 90 seconds! Note to self, find more rich friends with Petrus in their cellar and be much nicer to my brilliant, charming and Godlike friends that are reading this note, in the hopes they will know I am sincere and share more Petrus with me in the future!

OMG!!! That's Oh My God for any newbie reading my notes for the first time. This is the real deal and a great example of why the world's wealthiest collectors buy Petrus. Served blind, it was mind blowing from the first swirl and sniff. The complex aromatics lifted off with their smoke filled tones, coupled with fresh black cherry, truffle, cocoa powder and smells of middle earth. OK, I admit, I am not quite sure what middle earth smells like, but the earthy aromas here were so complex, I am not sure how else to describe the wine and get you to understand the experience. This stunning tasting experience did not stop here, it got better when the juice slid over my tongue, the roof of my mouth, my teeth and gums and completely coating my palate with sensuous layers of pleasure. Thick, opulent, polished decadence meets purity, balance and harmony. If that is not wine porn, I do not know what else to say. The finish was close to 90 seconds! Note to self, find more rich friends with Petrus in their cellar and be much nicer to my brilliant, charming and Godlike friends that are reading this note, in the hopes they will know I am sincere and share more Petrus with me in the future!

7,674 Views   Tasted
Concentrated, velvety and plush, this decadent, dark plum, chocolate and spice wine delivers levels of opulence and level of glycerin that leave you speechless. Young, fresh and tannic, another decade, two or even three more decades will only add to what this wine delivers.

Concentrated, velvety and plush, this decadent, dark plum, chocolate and spice wine delivers levels of opulence and level of glycerin that leave you speechless. Young, fresh and tannic, another decade, two or even three more decades will only add to what this wine delivers.

15,869 Views   Tasted
How they managed to fit so much decadent, ripe, silky, hedonistic fruit into a single bottle, I don't know. Silky, velvet like tannins meshed with perfectly ripe, black fruit, spice, truffle and caramel are a thrill to sniff. The rich, decadent, mouth feel is almost endless with pleasure. The long, powerful, decadent finish is seamless.

How they managed to fit so much decadent, ripe, silky, hedonistic fruit into a single bottle, I don't know. Silky, velvet like tannins meshed with perfectly ripe, black fruit, spice, truffle and caramel are a thrill to sniff. The rich, decadent, mouth feel is almost endless with pleasure. The long, powerful, decadent finish is seamless.

15,765 Views   Tasted

When to Drink Petrus, Anticipated Maturity, Decanting Time

Petrus is much better with at least 15-20 or more years of aging in good vintages. Young vintages can be decanted for 2-4 hours or more. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Petrus offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.

Serving Petrus with Wine, Food, Pairing Tips

Petrus is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Petrus is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Petrus is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

 

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