1975 Château La Mission Haut-Brion Pessac-Léognan Bordeaux France Wine Tasting Note

36264 Views

1975
95
Clearly better on the nose than the palate, aromatically you find a display of tobaccos, cigar box, smoke, cedar, green leafy herbs, cedar, and red currants. Full-bodied, powerful, and intense, the wine remains firm with a rustic edge to the tannins from start to finish. This is probably a modern-day example of 1928. At least that's my guess. I would really like to find out one day.

Clearly better on the nose than the palate, aromatically you find a display of tobaccos, cigar box, smoke, cedar, green leafy herbs, cedar, and red currants. Full-bodied, powerful, and intense, the wine remains firm with a rustic edge to the tannins from start to finish. This is probably a modern-day example of 1928. At least that's my guess. I would really like to find out one day.

3,192 Views   Tasted
I do not get the reverence this wine holds with many collectors. Perhaps it's that it was at one time scored 100 Pts by Parker. But I am not seeing it. Powerful, big, concentrated and still tannic at over 40 years of age, I suppose that is saying something. But the tannins are hard, rustic, firm and a bit drying. The nose and its power are the best parts of the wine. Either lay this down for another 10-20 years, decant 4-6 hours, or, unless this is your style of wine, sell it.

I do not get the reverence this wine holds with many collectors. Perhaps it's that it was at one time scored 100 Pts by Parker. But I am not seeing it. Powerful, big, concentrated and still tannic at over 40 years of age, I suppose that is saying something. But the tannins are hard, rustic, firm and a bit drying. The nose and its power are the best parts of the wine. Either lay this down for another 10-20 years, decant 4-6 hours, or, unless this is your style of wine, sell it.

2,757 Views   Tasted
Young, but not immature, this is what old school, classic Bordeaux is all about. The tannins are still there, but there is a wealth of fruit that fills your mouth and palate. Stylistically, it is a very beefy, masculine, tannic wine with a hard spine. It's amazing to think that at close to 40 years of age, another 5 years are going to add the wine, but if the bottle is well stored, those 5 more years will make this even better. Kind of makes you feel sorry for anyone buying this as a future.

Young, but not immature, this is what old school, classic Bordeaux is all about. The tannins are still there, but there is a wealth of fruit that fills your mouth and palate. Stylistically, it is a very beefy, masculine, tannic wine with a hard spine. It's amazing to think that at close to 40 years of age, another 5 years are going to add the wine, but if the bottle is well stored, those 5 more years will make this even better. Kind of makes you feel sorry for anyone buying this as a future.

4,972 Views   Tasted
This is a very good wine. But it's not one of the best wines from La Misison Haut Brion. The nose, with its smoke, truffle, tobacco, cigar box, dark cherry and spicy aroma primes your pump. But the tough, stern, austere nature of the wine on your palate lacks the same charm as the nose. Perhaps this is a classic Bordeaux lovers dream. It's a good wine. I can see the quality. But the style is not for everyone. I have a few bottles remaining. Perhaps I'll pop another when the wine hits 50.

This is a very good wine. But it's not one of the best wines from La Misison Haut Brion. The nose, with its smoke, truffle, tobacco, cigar box, dark cherry and spicy aroma primes your pump. But the tough, stern, austere nature of the wine on your palate lacks the same charm as the nose. Perhaps this is a classic Bordeaux lovers dream. It's a good wine. I can see the quality. But the style is not for everyone. I have a few bottles remaining. Perhaps I'll pop another when the wine hits 50.

5,693 Views   Tasted
La Mission Haut Brion An array of ripe and overripe fruits, smoke, truffle, cedar, forest floor, jam and cigar box scents capture your attention. Full bodied, powerful and still tannic, the wine offers a wall of fruit, but the equally powerful, rustic tannins gives the wine a masculine, brawny, personality that will not go away regardless of how much age the wine receives. Perhaps this is a modern day version of 1928 Bordeaux and the wine needs another 30 years in the bottle. But who has that much patience or time?

La Mission Haut Brion An array of ripe and overripe fruits, smoke, truffle, cedar, forest floor, jam and cigar box scents capture your attention. Full bodied, powerful and still tannic, the wine offers a wall of fruit, but the equally powerful, rustic tannins gives the wine a masculine, brawny, personality that will not go away regardless of how much age the wine receives. Perhaps this is a modern day version of 1928 Bordeaux and the wine needs another 30 years in the bottle. But who has that much patience or time?

4,735 Views   Tasted
1975 La Mission Haut Brion opens with a hint of volatile acidity along with smoke, forest floor, earth, dark cherry, cassis and cedar wood aromas. Huge is an apt descriptor. The levels of tannin that remain are troubling. There is no doubting the quality of the wine. But the levels of tannin and their rustic personality detract from what would otherwise be a sensational tasting experience. 96 Pts

1975 La Mission Haut Brion opens with a hint of volatile acidity along with smoke, forest floor, earth, dark cherry, cassis and cedar wood aromas. Huge is an apt descriptor. The levels of tannin that remain are troubling. There is no doubting the quality of the wine. But the levels of tannin and their rustic personality detract from what would otherwise be a sensational tasting experience. 96 Pts

5,377 Views   Tasted
1975 La Mission Haut Brion remains a brute. Very powerful, concentrated, but tannic, showing an old school, toughness to the character. With more air, the wine opened, revealing a tarry, tobacco and spice filled nose. Very concentrated, tannic and intense. At close to 35 years of age, it demands another decade of bottle age before it becomes civilized. I pity the people who bought this on release hoping they could drink it while either they or the wine were young. 95 Pts

1975 La Mission Haut Brion remains a brute. Very powerful, concentrated, but tannic, showing an old school, toughness to the character. With more air, the wine opened, revealing a tarry, tobacco and spice filled nose. Very concentrated, tannic and intense. At close to 35 years of age, it demands another decade of bottle age before it becomes civilized. I pity the people who bought this on release hoping they could drink it while either they or the wine were young. 95 Pts

5,141 Views   Tasted
If you’re looking for elegance, don’t stop here. But if you want to experience a packed and stacked bottle of old school Bordeaux, with an austere style, you came to the right place. The wine is filled with deep, layers of fruit that take over every nook and cranny of your palate. Tobacco, earth, wet forest aromas with olives, herbs and the smell of a hot brick oven need to be experienced to believed. This is a huge, tannic, masculine, concentrated and extracted style of wine.

If you’re looking for elegance, don’t stop here. But if you want to experience a packed and stacked bottle of old school Bordeaux, with an austere style, you came to the right place. The wine is filled with deep, layers of fruit that take over every nook and cranny of your palate. Tobacco, earth, wet forest aromas with olives, herbs and the smell of a hot brick oven need to be experienced to believed. This is a huge, tannic, masculine, concentrated and extracted style of wine.

4,397 Views   Tasted

When to Drink Chateau La Mission Haut Brion, Anticipated Maturity, Decanting Time

Chateau La Mission Haut Brion needs as long as 15-25 years in the best years until it truly offers its best drinking experiences. Young vintages can be decanted for 3-4 hours or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Mission Haut Brion offers its best drinking and should reach peak maturity between 15-60 years of age after the vintage.

Serving Chateau La Mission Haut Brion with Wine, Food, Pairing Tips

Chateau La Mission Haut Brion is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau La Mission Haut Brion is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau La Mission Haut Brion is also good with Asian dishes, and hearty fish courses like tuna, salmon, mushrooms, and pasta.

The white wine of Chateau La Mission Haut Brion is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork, and veal, as well as Asian cuisine.

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