Everything about Michel and Stephane Ogier, Cote Rotie, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Domaine Michel and Stephane Ogier History, Overview
Domaine Michel Ogier, the name the estate was previously known as, does not really have a long history in the Cote Rotie appellation. They started out slowly, buying vines and selling their harvest. Their initial purchases were their Lancement holdings and vines planted on Cote Rozier. Until 1982, the wines were sold to negociants. Their two biggest customers were Guigal and Chapoutier. Believe it or not, the family was making more money growing fruit! By 1987, they were bottling and selling their entire harvest. In 2003, they completely renovated their cellars and added new, temperature controlled, fermentation vats.
Domaine Michel & Stephane Ogier Cote Rotie, like many Cote Rotie properties, is a completely family run estate. Today, Stephane Ogier is responsible for many of the domaine’s decisions to produce Ogier Cote Rotie. Under his watch, this northern Rhone wine property introduced several new cuvee’s, Ogier Lancement and Ogier Embruns and he’s shepherded Ogier Belle Helene to levels of consistency as well. The wine can be profound. It’s not only a new way of looking at Cote Rotie and launching new wines from his domaine that keeps Stephane Ogier busy, he also finished building a new winery in Ampuis in 2014 just in time for the harvest! However, Stephane Ogier was still not finished modernizing his winery, as he also completed construction on of the most beautiful tasting rooms in all of Cote Rotie!
The best vintages for Domaine Michel & Stephane Ogier Cote Rotie are: 2016, 2015, 2012, 2010, 2009, 2007, 2005, 2003, 2001, 1999, 1998, 1997, 1995 and 1991.
Domaine Michel & Stephane Ogier Cote Rotie Vineyards, Wines, Winemaking
Ogier Cote Rotie was previously made in a traditional style with no new oak or destemming. Stephane Ogier does not shy away from trying new things or experimenting at the property. In the new cellars, which are stocked with small, gleaming stainless steel tanks that range in size from 20 to 30 hectoliters, Ogier is truly able to focus on vinifying on a parcel by parcel basis. Stephane Ogier does not avoid new oak, saying oak adds oxygen to the wine. Generally speaking they destem an average of 80% of all their grapes. Parcels are vinified separately. But grapes like Syrah and Viognier are co-fermented.
Domaine Michel & Stephane Ogier produce a wide array of different Cote Rotie wines.
Domaine Michel & Stephane Ogier Cote Rotie is the mainstay of their production. The wine is produced from 100% Syrah that comes from about 70% Cote Brune and 30% Cote Blonde fruit. Domaine Michel & Stephane Ogier Cote Rotie is aged in 30%, new, French oak barrels with the remainder being 4 years of age. The wine remains in barrel for about 18 months, but that can vary, depending on the strength and character of the vintage. The production is on average, 1,600 cases per vintage.
Ogier Cote Rotie added a new wine in 1995. At the time, the wine called Belle Helene was more of an experiment. Belle Helene takes its name from the wife of Michel Ogier. Belle Helene, which is made from 100% Syrah comes from .50 hectares of vines planted in Cote Rozier. The wine is a cask selection of Ogier Cote Rotie. Half the fruit is whole cluster pressed and is aged in 100% new, French oak barrels for up to 30 months. Belle Helene is a small production wine. On average, only about 150 cases are produced each year. This is a very suave, stylish Cote Rotie that in 1999, (my favorite Cote Rotie vintage so far), is the only wine that comes close to rivaling the La La wines of Guigal!
Michel & Stephane Ogier Embruns made its debut in 2001. The wine is made from purchased fruit and aged in 50% new, French oak. Most of the fruit comes from Berthelon, on the peak of Grandes Place, La Vialliere and Montlys Lieux-dits. Only 250 cases are made each year.
Michel & Stephane Ogier Lancement comes from their old vine Syrah holdings on the Cote Blonde. Lancement is a small production wine, even for Cote Rotie. The wine is aged in an average of 50% new, French oak barrels. The wine made its debut in 2001. Close to 100 cases are produced each vintage.
Michel & Stephane Ogier Cote Blonde made its debut with the 2013 vintage from a parcel of young vines that was purchased in 2008. The vines are in great terroir, close to where Guigal gets some of their fruit for La Mouline.
Michel & Stephane Ogier Reserve is a new wine that was first produced with the 2012 vintage. The wine is made from a blend of mostly Syrah and some some Viognier. The vines are well placed in a myriad of lieux-dits, Bertholon, Cote Bodin, Champon, Lancement and Vialliere.
Michel & Stephane Ogier Le Village is a new wine that should be considered their entry level cuvee. Produced from young Syrah vines, with some Viognier, the wine made its debut with the 2014 vintage. Ogier Le Village wine is meant to be enjoyed young.
Domaine Michel & Stephane Ogier also added several new, single vineyard wines to their growing Cote Rotie portfolio starting with the 2012 vintage. The wines were released as part of a special box set.
Michel & Stephane Ogier Cote Bodin is produced from vines planted in the lieu-dit of the same name.
Michel & Stephane Ogier Bertholon is made from grapes grown in the Bertholon lieu-dit, which is on the cooler, clay soils found in the northern sector of the Cote Rotie appellation. The vines are old as they were planted in 1972.
Michel & Stephane Ogier Fongeant comes from vines placed in the Fongeant vineyard that is just above the Cote Brune lieu-dit. The wine was produced for the first time starting with the 2012 vintage.
Michel & Stephane Ogier Vialliere is produced from vines that are on average over 30 years of age that are planted in the Vialliere lieu-dit, which is located just under Les Grandes Places.
Domaine Michel & Stephane Ogier But de Mont is made from grapes that come from the But de Mont vineyard on the Cote Blonde.
Stephane Ogier also produces two wines in Condrieu from 2.1 hectares of vines. He also makes wines in St. Joseph, Cotes du Rhone and produces a Vin de Pays. The Vin de Pays Rosiene, made from 100% Syrah, is one of the true value wines from the region. Ogier Rosiene is aged in 10% new, French oak barrels for 14 months.
Serving and Decanting Domaine Michel & Stephane Ogier with Wine, Food, Pairing Tips
Michel & Stephane Ogier Cote Rotie wines are best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Decanting time is going to vary widely, depending on the wine, with the higher end cuvee’s requiring the most time. Give them 1-3 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Michel & Stephane Ogier is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes, especially rich meals like cassoulet. Michel & Stephane Ogier is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Condrieu, the white wine of Ogier is perfect with a myriad of seafood courses, shell fish, crab, lobster, chicken, veal, pork, and even sushi or sashimi.
Stephane Ogier is making some of best, most exciting and hedonistic wines in all of Cote Rotie. Their non stop work ethic, and willingness to go all out to make the best wines possible clearly shows, the moment you pop a cork.
Michel & Stéphane Ogier Wine Tasting Notes
12 Vintages 64176 Views Sort Vintage Rating
2009 Michel & Stéphane Ogier Côte-Rôtie Cuvée Lancement ( Côte-Rôtie)
Far too young, but the character of these 2009 wines makes it hard to stop from pulling cork, even knowing how much better this is going to get with more age. Showing a good depth of color, the dark red berries, smoke, earth, leaf and green olive, along with plum and thyme aromatics just grab you. But it's the silky, lush, fat, juicy, fresh, dark red fruits that spend time on your palate that keep you there. The liqueur finish, with its bright character is just great. Although, another 5 years in the cellar will make this even better.
Oct 29, 2016points - Tasted 1102 Views
2007 Michel & Stéphane Ogier Côte-Rôtie Cuvée la Belle Hélène ( Côte-Rôtie)
Some nights, Cote Rotie calls my name, and when it does, I answer the call. With a beautiful nose filled with flowers, charcoal, earth, spicy red cherries, kirsch, smoke, strawberry liqueur and minerals, you're focused on what comes next. On the palate, powerful waves of fresh, ripe cherries and brown sugar are just what the doctor ordered. The wine finishes with uplifting, refreshing notes of juicy, ripe red berries, plums and sensuous textures. This is hard to find, as not much is made, but if you're a fan of Cote Rotie, it's worth the effort. Popped and poured, the wine got better and better in the glass.
Feb 6, 2013points - Tasted 2817 Views
2007 Michel & Stéphane Ogier Côte-Rôtie ( Côte-Rôtie)
Silky, soft and smooth, this sensous, polished wine delivers the essence of pure, ripe cherries, kirsch and black cherry, complicated with wet earth and spice. The supple finish remains on your palate serving up a platter of ripe, dark red fruits. At close to its 7th birthday, this is starting to drink nicely.
Dec 14, 2013points - Tasted 1774 Views
2005 Michel & Stéphane Ogier Côte-Rôtie ( Côte-Rôtie)
This is just starting to bare its medium bodied, cherry, strawberry, bacon fat, earth, pepper and black raspberry charms. Medium bodied with the ability to age, this round, Cote Rotie ends with a fresh, spicy, black cherry finish. This could improve over the next few years.
May 4, 2012points - Tasted 3174 Views
2003 Michel & Stéphane Ogier Côte-Rôtie Les Embruns ( Côte-Rôtie)
Fully mature, with an earthy, black cherry, licorice and smokey nose. Lush, round, soft and at peak, the wine ends with a blast of earthy, kirsch and spicy notes.
Nov 11, 2015points - Tasted 1155 Views
2001 Michel & Stéphane Ogier Côte-Rôtie Cuvée la Belle Hélène ( Côte-Rôtie)
An outstanding showing for this beauty. Decanted about one hour, the floral, dark red fruit, spice, earth, bacon fat and kirsch nose was in full force. I loved the brightness on the palate, as it was matched with silky, sweet, cherries and spice that delivered lift and heft.
Oct 31, 2016points - Tasted 1338 Views
This is a beautiful example of Cote Rotie that is really starting to show well. The nose serves up intoxicating floral, black raspberry earth, spice and thyme scents. The sweet, ripe berries have the perfect combination of lift, depth and vibrancy, coupled with complex aromatics, silky, lush textures and volume to make each sniff and sip more interesting than the last one. Not much of this beauty is made. It's truly worth the effort to seek out a few bottles. At close to 15 years of age, it's really coming into its own.
Aug 31, 2015points - Tasted 1908 Views
2001 Belle Helene from Ogier is a knock out from the moment the cork is popped. With aromatics of smoke, bacon fat, coffee, black cherry, pepper, olives, licorice and spice. The wine is full bodied and deep, with the structure to age. On the palate there is an intensity of flavor that shines in the long, fresh, blackberry and cassis flavored finish. Still young, this wine will only get better.
Nov 29, 2010points - Tasted 3367 Views
2001 Michel & Stéphane Ogier Côte-Rôtie Cuvée Lancement ( Côte-Rôtie)
This sublime wine gets better and better each time time I taste it! With a pungent nose of fresh, ripe, berries, bacon fat, fennel, earth, smoke, flowers and herbs, the wine is full bodied, fresh, concentrated, complex and feels like exotic silk on your palate. This is drinking great today as we just popped and poured the bottle.
Jul 20, 2015points - Tasted 1403 Views
This beauty keeps adding complexity, texture and nuance to its silky, supple exotic textures and earthy, floral, boysenberry, spice, herb and bacon personality. If you are luck enough to have a bottle of this in your cellar, grab it and pop a cork.
Jan 5, 2013points - Tasted 2042 Views
Ogier Lancement Cote Rotie is almost impossible to find, with its whopping production on 100 cases. With a nose filled with bacon fat, olives, smoke, fresh blackberry jam and strawberry, it’s sweet, rich, ripe, opulent, spicy and sexy. From 100% Syrah from the Cote Blonde, this is drinking great today.
Oct 8, 2011points - Tasted 2105 Views
01 Ogier Lancement is a very sexy, powerful Cote Rotie. This scarce gem is a must for any Northern Rhone fan. Still young and primary, with a boatload of dark Kirsch, bacon fat, pepper and herbs, this will develop very nicely.
Sep 6, 2010points - Tasted 1742 Views
1999 Michel & Stéphane Ogier Côte-Rôtie Cuvée la Belle Hélène ( Côte-Rôtie)
Tasting surprisingly young, blind I would have been shocked to find this was 16 years of age. Splash decanting brought its floral, earthy, espresso, blackberry, dark cherry, stone and barbecue notes. On the palate, the wine is powerful, concentrated and in balance. The fruit is fresh, crisp and sweet, and oh so young, leaving with a a long expression of minerality and purity in the mouth. This requires at least 3-5 more years before maturity settles in. As a point of comparison, it was less developed than the 1999 Guigal La Landonne it was paired against!
Jan 2, 2015points - Tasted 3049 Views
This was my first experience with the vintage. Having read glowing reports from Parker and our friends from across the pond, I was looking forward to it. This was a mind blowing wine! This was completely black in color. Insane levels of concentration and glycerin. Intense aromatics of fruit, spice, earth, flowers and herbs scream from the glass. The palate easily slips into ecstasy as the wine eases its way across your taste buds. The compelling finish lasts well over a minute. In 1999, this wine competes with the La La’s. This is spellbinding juice
Mar 10, 2007points - Tasted 4523 Views
1999 Michel & Stéphane Ogier Côte-Rôtie ( Côte-Rôtie)
Fully mature and drinking in the perfect, sweet spot, fresh cherries, kirsch, spice, earth, bacon fat, pepper and grilled beef scents are all over the place. Silky textures and sensuous, lush, ripe, spicy red berries in the finish make it even better. I'm not sure I'd age it much longer. But it's tasting so great now, there is no reason to wait to pop a cork.
Nov 25, 2012points - Tasted 2136 Views
You're greeted by a beautiful nose filled with flowers, bacon fat, plum, truffle, licorice and smoke. Rich, supple and opulent in texture, this delicious, mature Cote Rotie ends with a kinky, black cherry and spice finish. This is drinking great today. If you have a bottle, there is no reason to wait.
Dec 30, 2011points - Tasted 2615 Views
Spice, fresh picked cherries, flowers, earth, licorice and black raspberries make up the complex perfume. Silky and supple in texture, this fully mature Cote Rotie feels great on your palate when it delivers layers of fresh, spicy ripe, red and black fruits. The wine kept getting better in the glass for as long as I could keep my hands off it, which was about 2 hours. Bravo Stephane Ogier!
Aug 26, 2011points - Tasted 2612 Views
Flowers, pepper, kirsch, strawberry, earth and spicy aromas opened this exciting wine. With ample freshness and concentration, this full bodied, elegant, rich, well textured wine delivers layers of ripe dark red berries, pepper and earthy flavors. This is drinking at the perfect place today.
Mar 9, 2011points - Tasted 3065 Views
1999 Ogier Cote Rotie continues to impress every time I pop a cork. With an intense nose filled with kirsch, black pepper, dark cherries and liqueur aromatics, the wine insists on getting your attention. The lush, fresh, round and elegant wine offers the perfect balance of acidity. There is just enough to give the wine lift, but not too much, allowing the wine to feel good on your palate. The black raspberry and dark cherry finish lasts close to :40. 95 Pts
Dec 20, 2010points - Tasted 3169 Views
Sizzling bacon fat, black cherry liqueur, graphite, smoke, earth,caramel and pepper aromatics lead into a full bodied, silky wine that finishes with black cherry and tart strawberries. There is a chalky feeling in the mouth that is a bit distracting. This is probably fully mature and should be consumed over the next few years.
Aug 14, 2010points - Tasted 3370 Views
Bacon fat, ripe, deep fruit, herbs and peppery spices filled the glass. What a beautiful wine. Very lush and plush. This is already drinking well today but will easily improve for 15-20 more years
Jun 1, 2009points - Tasted 2164 Views
Smells of bacon fat, flowers and fruit cake find their way from the glass to your nose. Still tannic. Serious backbone and structure to this wine. A lot of acidity. Lengthy red cherry and strawberry finish.
Dec 2, 2008points - Tasted 2665 Views
1998 Michel & Stéphane Ogier Côte-Rôtie Cuvée la Belle Hélène ( Côte-Rôtie)
This is so close to being stunning. It's almost there. But almost only counts in horse races and hand grenades. The perfume, with its pepper, earth, kirsch and garrigue is sublime. On the palate, the wine is regal, elegant and plush. The finish is all about the beautiful purity of fresh ripe cherries. The only problem is, the finish was a bit short. This is drinking at the perfect place today. I'll finish my few remaining bottles over the next 5-8 years.
Oct 20, 2012points - Tasted 2907 Views
Full bodied, rich and concentrated with layers of ripe black fruits, but the amount of oak in this bottle was overpowering. Even with 2 hours of air, it barely dissipated. I loved the weight, depth, fruit and texture, but from memory the previous bottle showed a lot less oak.
Dec 5, 2011points - Tasted 3015 Views
Dark color with aromas of black pepper, herbs, earth and grilled meat. An opulent array of black and red cherry flavors fills your mouth with ample freshness while the wine finishes with soft touches of spicy red and black fruit. Still young, another 5 years of sleep with add a lot to this stylish wine.
Mar 11, 2007points - Tasted 1278 Views
1998 Michel & Stéphane Ogier Côte-Rôtie ( Côte-Rôtie)
Sappy, kirsch and black fruit Cote Rotie quality that perfectly marries red and black fruit sensations. Medium bodied and already mature.
Apr 25, 2005points - Tasted 2109 Views
1991 Michel & Stéphane Ogier Côte-Rôtie ( Côte-Rôtie)
Potent essence of kirsch, cinnamon, blackberry liqueur, jammy strawberry, licorice, market herbs, bacon fat, essence of plum and dark cherries. Rich, sweet, ripe, round cherries blanket your mouth. The opulent, satin textured finish is filled with ripe, plums, black cherry and dark berries make this an out standing Cote Rotie.
May 22, 2010points - Tasted 1572 Views