La Bastide Saint Dominique Chateauneuf du Pape Wine, Complete Guide

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Bastide Saint Dominique La Bastide Saint Dominique Chateauneuf du Pape Wine, Complete Guide

Everything about La Bastide Saint Dominique Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles

Domaine La Bastide Saint Dominique is a recent success story in the Southern Rhone Valley. The domaine was founded in 1976. 4 years later, in 1980, Domaine La Bastide Saint Dominique produced, bottled and sold their first wine. Domaine La Bastide Saint Dominique is owned by the Bonnet family who are also well-known negociants in the Rhone Valley.

Domaine La Bastide Vineyards, Wines, Winemaking

Domaine La Bastide Saint Dominique owns 10.5 hectares in the Chateauneuf du Pape appellation. The vines are located in 7 lieux-dits on a myriad of terroirs. 8.7 hectares are used to produce grapes for the red wine. 1.8 hectares are planted with white wine grape varietals. They have old vines. Their oldest Grenache vines are located in Pignan. Those are close to 100 years of age, having been planted in 1920. They also own vines that were planted all the way back to 1945.

The best wines made at La Bastide Saint Dominique are quite recent. The best vintages of Domaine La Bastide Saint Dominique are: 2015, 2012, 2010 and 2009.

Domaine La Bastide Saint Dominique produces 3 red Chateauneuf du Pape wines and 1 Chateauneuf du Pape Blanc.

Domaine La Bastide Saint Dominique Chateauneuf du Pape is made from a blend of 80% Grenache, 10% Syrah, 5% Mourvedre and 5% Cinsault. On average, the vines used for this wine are close to 50 years of age. The grapes are completely destemmed. The wine is aged for 18-24 months in tank before bottling. On average, the production is close to 2,800 cases.

Domaine La Bastide Saint Dominique Secrets de Pignan is produced from 95% old vine Grenache and 5% Mourvedre. The vines for this wine are close to 100 years of age. The grapes are destemmed. The wines are aged in tank for 18-24 months prior to bottling.

Domaine La Bastide Saint Dominique Les Hesperides was first produced in 2007. The wine is made from a blend of 50% Grenache, 25% Syrah and 25% Mourvedre. The grapes are destemmed. The vines range in age from 30 to 50 years of age. The Grenache is aged in tank for 18 months. The Mourvedre and Syrah are aged in old, used, French oak barrels for 18 months before blending and bottling. The average production is only 175 cases.

Domaine La Bastide Saint Dominique Blanc is made from an equal blend of Grenache Blanc, Roussanne and Clairette Rosé. On average, 450 cases are produced each vintage.

Serving and Decanting Domaine La Bastide Saint Dominique with Wine, Food, Pairing Tips

Domaine La Bastide Saint Dominique is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Domaine Saint Dominique Rouge is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Domaine La Bastide Saint Dominique is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

The white wine of La Bastide Dominique is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

Domaine La Bastide Saint Dominique owns 25 hectares for the production of red and white wine in the Cotes du Rhone appellation.

www.bastide-st-dominique.com

La Bastide Saint-Dominique Wine Tasting Notes

9 Vintages 15065 Views Sort    Vintage    Rating

  1. 2014 La Bastide Saint-Dominique Les Hesperides ( Châteauneuf-du-Pape)

    1. Dark, lush, fat, ripe, juicy black cherries are all over the place. The wine is polished, opulent and serves up a long, sweet, ripe, fruit filled finish with density, polish and length. This is a really strong wine for the vintage.

      93 points - Tasted
      887 Views
  2. 2014 La Bastide Saint-Dominique Les Secrets de Pignan ( Châteauneuf-du-Pape)

    1. Polished, pure and pretty, with a sweet core of juicy kirsch, herbs and pepper, the wine is made using 100% old vine Grenache. This is going to be delicious on release.

      92 points - Tasted
      969 Views
  3. 2013 La Bastide Saint-Dominique Les Hesperides ( Châteauneuf-du-Pape)

    1. Smoky, earthy, soft red fruits and polished textures, with early drinking pleasure. The wine comes from an equal blend of Grenache and Mourvedre.

      91 points - Tasted
      1303 Views
  4. 2013 La Bastide Saint-Dominique ( Châteauneuf-du-Pape)

    1. Silky, soft and sweet, with freshness to the ripe cherries and a silky smooth, medium bodied finish. The wine was made from a blend of 80% Grenache, 10% Syrah, 7% Mourvedre and 3% Cinsault.

      89 points - Tasted
      1017 Views
  5. 2012 La Bastide Saint-Dominique Les Secrets de Pignan ( Châteauneuf-du-Pape)

    1. Plush, polished and pure, this spicy, fresh wine leaves a sweet, impression of concentrated kirsch on the palate. Made from 100% old vine Grenache.

      93 points - Tasted
      2049 Views
  6. 2012 La Bastide Saint-Dominique Les Hesperides ( Châteauneuf-du-Pape)

    1. Finesse driven in style, showing sweet fruits with a solid depth of flavor in the red berry dominated wine. Produced from a 50/50 blend of Mourvedre and Grenache.

      91 points - Tasted
      1638 Views
  7. 2012 La Bastide Saint-Dominique ( Châteauneuf-du-Pape)

    1. Soft, elegant and approachable, there is good freshness to the sweet, ripe cherry core. From a blend of 80% Grenache, 10% Syrah, 5% Mourvedre and 5% Cinsault, the wine reached 14.5% alcohol.

      90 points - Tasted
      1864 Views
  8. 2010 La Bastide Saint-Dominique Les Secrets de Pignan ( Châteauneuf-du-Pape)

    1. My first time with this wine and I really like. From mostly old vine Grenache, with a touch of Mourvedre, the wine is lush, fat and juicy with layers of sweet, ripe black cherries, kirsch, spice and licorice. The wine has the ability to age, but the fruit and tannins are so ripe and tasty, if you cannot keep your hands off a bottle, I understand.

      94 points - Tasted
      3072 Views
  9. 2009 La Bastide Saint-Dominique Les Secrets de Pignan ( Châteauneuf-du-Pape)

    1. Open, with layers of lush, sweet, kirsch, garrigue, black raspberriess and spice. The wine is concentrated, long and easy to drink. Produced from a blend of 5% Mourvedre and 95% old vine Grenache from vines that are 100 years of age.

      91 points - Tasted
      2266 Views