Everything about Domaine l’Or de Line Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Domaine l’Or de Line is a new domaine in Chateauneuf du Pape. It was created when the owners of Domaine Saint Benoit parted company and created their own Southern Rhone Valley vineyards. This led to the formation of Domaine l’Or de Line by the combination of the Jacumin and Courtil families and the creation of Domaine le 3 Cellier which was founded by the Cellier. Domaine l’Or de Line was named after the young daughter of Gerard Jacumin, Laureline.
Domaine L’Or de Line Vineyards, Wines, Winemaking
Domaine L’Or de Line owns 9 hectares of vines in the Chateauneuf du Pape appellation. 7.4 hectares are used for planting grapes used to produce red wine and the remaining 1.6 hectares are used to produce white Chateauneuf du Pape grape varieties. They have old Grenache vines which are more than 75 years of age. Starting in 2009, Domaine L’Or de Line began using only organic farming techniques. Domaine L’Or de Line was certified Agriculture Biologique in 2012.
Domaine L’Or de Line produces two red Chateauneuf du Pape wines and one Chateauneuf du Pape Blanc.
Domaine L’Or de Line Chateauneuf du Pape is made from a blend of Grenache, Mourvedre, Syrah, Counoise and Muscardin. The terroir is a mix of rocks, sand, stones and clay soils. The wines are aged for 12 months in stainless steel tanks for 18 months before bottling.
Domaine L’Or de Line Chateauneuf du Pape Cuvee Claude Courtil is made from the estates Grenache oldest vines. The blend is usually close to 80% Grenache with various percentages of the allowable grape varieties. The terroir is rocks , sand and clay. The vines are planted in the les Galimardes and Palestor vineyards. The wine is aged for 18 months in used, French oak casks.
Domaine L’Or de Line Chateauneuf du Pape Blanc is produced from a blend of Grenache Blanc, Picpuol, Roussanne, Bourboulenc, Clairette and Picardin. The wine is aged in tank and both new and used French oak barrels for 6 months.
Serving and Decanting Domaine L’Or de Line with Wine, Food Pairing Tips
Domaine L’Or de Line is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Domaine L’Or de Line is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Domaine L’Or de Line is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.
The white wine of Domaine L’Or de Line is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Domaine l'Or de Line Wine Tasting Notes
7 Vintages 7318 Views Sort Vintage Rating
2014 Domaine l'Or de Line ( Châteauneuf-du-Pape)
Red fruits and herbs are nicely blended together. The medium bodied wine offers soft textures and a strong olive, tapenade note in the finish that carries through.
Jun 23, 2016points - Tasted 784 Views
2013 Domaine l'Or de Line ( Châteauneuf-du-Pape)
Smoky red fruits, soft and easy drinking, this should be fun to enjoy the day you bring a bottle home from the store.
Sep 7, 2015points - Tasted 909 Views
2012 Domaine l'Or de Line Cuvée Paule Courtil ( Châteauneuf-du-Pape)
Silky, lush and long, there is sweetness and depth of flavor in the ripe, spicy fruit filled core. From a blend of 60% Grenache and 40% Mourvedre, the wine reached 15% alcohol.
Sep 17, 2014points - Tasted 981 Views
2012 Domaine l'Or de Line ( Châteauneuf-du-Pape)
Licorice, fresh herbs, cherry and earth make up the aromas. In the mouth the wine is fresh, open, round and lively.
Sep 10, 2014points - Tasted 1292 Views
2011 Domaine l'Or de Line Cuvée Paule Courtil ( Châteauneuf-du-Pape)
Medium bodied and all about the finesse textures found in the soft, red berries. Produced from a blend of 40% Grenache, 40% Mourvedre, 10% Syrah and the remainder made up of various grapes planted in a field blend, the wine reached 15% alcohol.
Aug 26, 2014points - Tasted 993 Views
2011 Domaine l'Or de Line ( Châteauneuf-du-Pape)
Medium bodied, finesse styled wine with an herbal quality in the red fruit finish. Drink young.
Aug 19, 2014points - Tasted 756 Views
2010 Domaine l'Or de Line Cuvée Paule Courtil ( Châteauneuf-du-Pape)
Simple, easy, cherry filled wine that should be enjoyed over the next few years as it does not have the stuffing to age.
Jun 1, 2013points - Tasted 1603 Views